Everything You Wanted to Know About Rockit Apples

Are you looking to add a bit of sweetness to your diet? Do you want a crunchy and juicy snack that is high in fiber? Look no further than Rockit Apples! These little apples are packed with flavor, perfectly bite-sized, and are the perfect addition to any lunchbox or afternoon snack. This article will explore why Rockit Apples are the go-to snack for busy lifestyles and how to make the most of them. So, let’s get started!

What are Rockit Apples?

Rockit Apples are a hybrid variety of apples created from cross-breeding two other varieties – Royal Gala and Kidd’s Orange Red. They are small in size, with an intense sweet-tart flavor. The flesh is firm yet juicy, and the skin is red with yellowish-green highlights. Rockit Apples have a unique crunchy texture that some describe as similar to a pear.

Rockit Apples are ideal for snacking due to their size and flavor profile. They can also be used in salads, sauces, baking, or raw food! The intense flavor makes them excellent for cooking, as the sweetness will not be lost when cooked. Rockit Apples are high in antioxidants and dietary fiber, making them a nutritious and delicious snack.

I grew Rockit Apples in the United States, Australia, New Zealand, and France. They can also be found in some grocery stores and farmer’s markets throughout North America. While Rockit Apples have a short shelf-life of only 2 days at room temperature, their flavor is worth it. These little apples will surely be a hit with everyone who tries them!

History and Origin of Rockit Apples

Rockit Apples were first developed in New Zealand by researchers in Plant and Food research. They result from cross-breeding between two other apple varieties, Royal Gala and Kidd’s Orange Red. This new variety was created to produce an apple with a unique flavor profile and a crunchy texture that some describe as similar to a pear.

Combining the two parent apples creates an intense sweet-tart flavor in Rockit Apples, setting them apart from other varieties. They have a unique red skin with yellowish-green highlights and are small in size, making them ideal for snacking. The flesh is firm yet juicy, giving it a pleasing texture to bite into.

The first Rockit Apples were grown in New Zealand in 2008 and quickly gained popularity with consumers due to their unique flavor profile and crunchy texture. They became available in the US for the first time in 2011, with growers in California producing them commercially. Since then, they have become increasingly popular across North America, Europe, Australia, and New Zealand.

Description of Rockit Apples

They have a unique red skin with yellowish-green highlights and are small in size, with an average of 2 inches (5 cm) in diameter. The flesh is firm yet juicy, giving it a pleasing texture to bite into, which some describe as crunchy, like a pear.

The intense sweet-tart flavor of Rockit Apples is what sets them apart from other varieties. When cooked, they retain this unique flavor, making them a great addition to salads or ciders and being enjoyed fresh. They are also an excellent source of fiber and are low in calories, which makes them the perfect healthy snack for on the go.

The Flavor Profile of Rockit Apples

Rockit Apples are unique in flavor and offer an intense sweet-tart taste that combines the complexity of a Granny Smith apple with the sweetness of a Golden Delicious. The initial burst of flavor is sweet yet tart, which is quickly followed by notes of caramel and honey for a complex yet well-balanced flavor.

The texture of Rockit Apples is also unique, with a pleasing combination of crunch and juiciness. The flesh of the apple is dense yet still juicy enough to give it that satisfying ‘crunch’ when you bite into it.

Seasonality and Aavailability Throughout the Year of Rockit Apples

Rocket apples have a relatively long growing season, from late summer to early winter. The peak season for Rockit Apples is from August through to October, when they are at their sweetest, and the flavor profile is at its fullest.

The availability of fresh Rockit Apples throughout the year depends on where you live, as they tend only to be grown in certain parts of the world. However, due to their long shelf-life and ease of storage, there are many sources for purchasing Rockit Apples throughout the year. Many supermarkets will carry them during peak season, with online retailers offering fresh supplies year-round for those who cannot find them locally.

Health Benefits of Rockit Apples

Rockit Apples are an excellent source of vitamins and minerals, such as vitamin C and potassium. They are also rich in dietary fiber, which helps to promote digestive health and can help improve cholesterol levels.

The antioxidants found in Rockit Apples may help to reduce the risk of certain cancers, lower blood pressure levels, and protect against heart disease. Additionally, the high fiber content helps to regulate blood sugar levels and can provide a feeling of fullness.

Finally, Rockit Apples have been noted for their ability to boost immunity due to their high concentrations of antioxidants and essential vitamins. Eating Rockit Apples can help keep you healthy throughout the year.

Cultivation of the Rockit Apples

Rockit Apples are a hybrid of two apple varieties, the Royal Gala and the Braeburn. They can be grown in cooler climates with temperatures ranging from 16-25°C and need between 800-1000 chilling hours. That means that they are best suited to more temperate parts of the world where chillier winters occur.

The trees reach a height of up to 6 meters and require pruning to remove any dead or diseased branches. The ideal soil for Rockit Apples is a sandy loam, which is well-drained, with a pH level between 5.5 and 7.

When it comes time to pollinate, at least two apple varieties should be planted within a 100-meter radius of the Rockit Apples. This ensures that they get the best chance at a good harvest. The trees should also be kept weed-free and regularly fertilized.

Harvesting is usually done by hand from October to December, depending upon the region and climate where the apples are grown. To ensure maximum shelf life, they should be immediately refrigerated after being picked.

Harvesting of the Rockit Apples

Rockit Apples are harvested by hand in late autumn to early winter, depending on the region and climate. To check if an apple is ready for harvesting, it should be checked for firmness and a hint of sweetness. This can be done by gently squeezing the apples between two fingers and tasting one or two.

Once picked, the Rockit Apples are usually wrapped in paper to prevent bruising and stored in cold storage for up to two months. If kept at the correct temperature, they can last up to six weeks in refrigerators or coolers.

It’s important to handle Rockit Apples carefully during harvesting and packaging so they don’t become damaged. This is especially true when picking from taller branches, as a fall from that height can easily bruise the apples.

Where Do Rockit Apples Grow? Region-wise

Rocket apples are most commonly grown in areas with cool temperate climates. Some of the best places to grow them are in countries like Australia, New Zealand, the United Kingdom, and parts of Europe and North America.

Due to their unique flavor profile and health benefits, they are also becoming increasingly popular in other regions, such as South Africa and Asia. The trees thrive in sunny, well-drained soil, so they must be kept free from weeds and regularly fertilized.

What are the Things to Remember When Buying Rockit Apples?

When buying Rockit Apples, it is important to remember a few key things. Firstly, make sure the apples are firm and have a slight hint of sweetness when checked by squeezing them lightly between two fingers. If they feel soft or mealy, then they may not be fresh.

Secondly, choose apples with bright skin and no blemishes. Lastly, check the apple’s stem to ensure it is still firmly attached. This indicates that the apple was recently picked and should remain fresh longer.

Finally, since Rockit Apples are usually wrapped in paper rather than plastic packaging, make sure they have not been exposed to water or moisture, which can quickly make them go mushy. By following these tips, you will surely get the freshest and most delicious Rockit Apples every time!

How to Store Rockit Apples? 

Rockit Apples should be stored in a cool, dark place like a pantry or refrigerator. If you store them in the refrigerator, wrap them in plastic to remove any moisture. They will stay fresher longer at temperatures between 30-35°F (1-2°C).

If you need to store them at room temperature, keeping them in a cool spot away from direct sunlight is best. In addition, apples should not be stored next to strong-smelling foods such as onions or garlic, as this can cause the apples to take on that flavor.

How Do You Use Rockit Apples with Other Fruits and Vegetables?

Rockit Apples are a great addition to any dish! They can be used in both sweet and savory recipes. For example, they pair perfectly with flavorful vegetables such as Brussels sprouts, carrots, and parsnips. Roast alongside these veggies for a perfect side dish.

They are also great in salads or even just on their own. The sweet flavor of Rockit Apples contrasts well with the tartness of other fruits like cranberries, raspberries, and blackberries. Serve poached Rockit Apples over ice cream or yogurt for a delicious dessert. The possibilities are endless for using Rockit Apples in your cooking!

How to Tell if a Rockit Apple is Fresh?

There are a few things to look out for when looking for a fresh Rockit Apple. The skin should be bright and firm without any bruises or blemishes. They should also feel heavy in your hand, as this suggests they still have lots of juicy flesh. If you gently press the apple with your finger, it should give slightly but not be too soft.

If you cut a Rockit Apple open, the flesh should be white and firm with no browning or rot. If there are any signs of decay, it is best to avoid purchasing that particular apple. When selecting Rockit Apples, choose ones that look fresh and last a while in your refrigerator.

Conclusion

Rockit Apples are a great way to add sweetness and flavor to various dishes. With their unique taste, firm texture, and beautiful appearance, they can truly make any dish stand out! Whether you are looking for a quick snack or something more elaborate, Rockit Apples will help you achieve your culinary goals. So, pick up some Rockit Apples today and try something new.

Happy cooking!