Everything You Wanted To Know About Red Tamarillos

Red Tamarillos are native to South America, and they have been enjoyed by many cultures for centuries. This delicious berry-like fruit is an essential component of many dishes in the region. From salads to salsas, this little gem can bring a unique flavor that is sure to please any palate. Not only does it add great flavor, but red tamarillos are also surprisingly nutritious and can be a great way to add vitamins, minerals, and other nutrients into your diet.

 In this article, we will discuss the amazing history of red tamarillo and its flavor profile, health benefits, seasonality information, cultivation methods, harvesting methods, where to buy them, how to store them properly and even some recipes to try at home.

History and Origin of Red Tamarillos

Red tamarillos are believed to have originated in South America, where they have been enjoyed by many cultures for centuries. The first known record of red tamarillos was from a Spanish explorer in 1525, who described the fruit as “having an excellent flavor”. In recent years, the popularity of this unique fruit has grown significantly in the United States and around the world.

Red tamarillos

Description of Red Tamarillos

Red tamarillos are a small, berry-like fruit with a thin skin that can range from light green to bright red in color. The flesh is juicy and sweet with a slightly acidic flavor similar to tomatoes. The texture of the fruit is firm yet tender. The seeds are small and edible, although many people choose to remove them prior to eating or cooking the fruit.

Flavor Profile of Red Tamarillos

Red tamarillos have a unique flavor that is sweet yet slightly tart. The sweetness comes from the natural sugars present in the flesh of the fruit. The tartness is due to its slight acidity, which is similar to that of a tomato. The combination of sweetness and tartness makes red tamarillos a great addition to both sweet and savory recipes.

Health Benefits of Red Tamarillos

Red tamarillos are an excellent source of vitamins, minerals, and other nutrients. They contain high levels of vitamin C, which helps support the immune system. They are also a good source of vitamin A, which helps to promote healthy skin and eyesight. Red tamarillos are also high in fiber, which can help to regulate digestion and keep you feeling fuller for longer.

Seasonality and Availability Throughout the Year of Red Tamarillos

Red tamarillos are generally available from late summer to early winter, with the peak season being from September to October. They can be found in most major grocery stores, specialty produce markets, and farmers’ markets.

Cultivation of the Red Tamarillos

Red tamarillos are grown in tropical and subtropical climates throughout the world. For them to thrive, they need warm temperatures and plenty of sunshine. They should also be planted in well-draining, slightly acidic soil. Proper irrigation is essential for good fruit production, so it’s important to make sure the plants are watered regularly.

Harvesting of the Red Tamarillos

Red tamarillos can be harvested when they are fully ripe, which usually takes between 3-4 months after planting. The fruits should be picked when they are bright red in color and still firm to the touch. They will continue to ripen off the vine, so it’s important to harvest them before they become overly soft or mushy.

Where Do Red Tamarillos Grow? Region-wise

Red tamarillos are grown throughout tropical and subtropical regions of the world. Major producers include Ecuador, Mexico, Peru, and Colombia. In the United States, they are grown in Hawaii and Florida.

What are the Things to Remember when Buying Red Tamarillos?

When buying red tamarillos, it’s important to look for fruits that are firm yet slightly pliable to the touch. They should be bright red in color, with no signs of bruising or rot. Avoid any fruits that are overly soft or mushy, as these will not have the best flavor or texture.

How to Store Red Tamarillos?

Red tamarillos should be stored at room temperature until ripe. Once they are ripe, they can be refrigerated for up to a week. It’s important to store them in an airtight container, as this will help to preserve their flavor and texture.

How do you Use Red Tamarillos with Other Fruits and Vegetables?

Red tamarillos can be eaten raw or cooked into a variety of dishes. They are often used in jams, pies, sauces, and chutneys. They also pair well with other fruits and vegetables, such as apples, pears, onions, peppers, and sweet potatoes. They can be chopped up into salads or tossed into stir-fries for a flavorful kick. Red tamarillos are also a great addition to smoothies and juices. Try mixing them with other tropical fruits like pineapple and mango for a refreshing drink!


Red tamarillos are a unique and flavorful fruit that can be enjoyed in a variety of ways. They are high in antioxidants and vitamins, making them a great addition to any healthy diet. Whether eaten raw, cooked into dishes, or blended into smoothies and juices, red tamarillos have something to offer everyone!

Mitch Baylis