Everything You Wanted to Know About Ground Cherries

Ground cherries are a unique and versatile fruit with many benefits. They have been used for centuries in culinary dishes, as well as for medicinal purposes. Not only do ground cherries taste great, but they are also packed with nutrients that can help improve your health. In this article, we’ll discuss what ground cherries are, how to use them, and some of their health benefits.

What is a Ground Cherry?

Ground cherries are small, yellow fruits related to tomatoes and tomatillos. They have a sweet, tangy flavor similar to that of apricots or pineapple. These fruits grow in warm climates and can be found in Central and South America, Mexico, and the Caribbean.

Ground cherries have an edible husk that turns brown when the fruit is ripe. Inside this paper-like casing is a small yellow berry surrounded by a jelly-like substance. When raw, ground cherries have a sweet and tart flavor similar to pineapple or apricot.

Ground cherries are an easy and delicious way to enjoy seasonal fruits. They’re a great snack for the whole family or can be used in desserts, salads, salsas, and more. Ground cherries are also called “cape gooseberries” or “physalis,” they look like mini-tomatoes encased in papery husks.

History and Origin of Ground Cherries

Ground cherries have been used for centuries in cooking and medicine. The origin of the ground cherry can be traced to the Aztecs, who first cultivated this unique fruit in Mexico. From there, it spread throughout Central and South America and the Caribbean.

Ground cherries were popular among Native Americans because of their sweet flavor and nutrient-rich properties. Tribes in Central and South America used ground cherries as a medicine to treat various ailments, including stomach aches, sore throats, and respiratory issues. They also made teas out of the husks for digestive relief.

The ground cherry was first introduced to Europe by Spanish explorers in the 16th century. In the 1800s, the fruit made its way to North America. But it wasn’t until the 20th century that ground cherries became popular in home gardens and farmers markets across the United States.

Ground cherries are grown commercially in Mexico, Central America, South America, and some parts of the Caribbean. The fruits can also be found in specialty stores and farmers’ markets in the United States. I often used ground cherries in making jams, sauces, and desserts. They can also be eaten raw or added to salads for a unique flavor.

Everything you wanted to know about Ground Cherries

Description of Ground Cherries

Ground cherries are a unique and flavorful fruit related to the tomato. This small, yellow-orange berry is encased in an edible paper-like husk and measures about 1.5 – 2 cm wide. Inside its husk, the ground cherry has a juicy orange pulp with small white seeds. The flavor of the fruit is sweet and tart, similar to that of a cherry tomato.

The ground cherry is an easy-to-cultivate plant that thrives in well-drained soil and full sun. It requires little maintenance and can be grown in containers or on the ground. Compared to other fruits, ground cherries are smaller but yield larger than most plants. The average plant can produce up to 25 fruits in a season.

The Flavor Profile of Ground Cherries

Ground cherries have a unique flavor profile: sweet, tart, and slightly acidic. The taste can be likened to a combination of sweet cherry tomatoes and pineapple. Ground cherries are best enjoyed when ripe or slightly under-ripe, as the flavor intensifies after reaching full maturity. They are also known for their high sugar content, which makes them a great addition to desserts and sauces. When eaten fresh, ground cherries have a juicy consistency that makes them ideal for snacking or adding to salads.

Seasonality and Availability Throughout the Year of Ground Cherries

Ground cherries are available year-round in many markets and specialty stores, although their peak season usually runs from July to September. Ground cherries can be found at local farmers’ markets or ordered online during this time. Ground cherries have a short shelf life, so choosing ripe fruit and storing it properly for maximum freshness is important.

Health Benefits of Ground Cherries

Ground cherries are a nutrient-dense fruit packed with Vitamins A, C, and K and minerals like iron and potassium. They are also a good source of dietary fiber, which can help keep you feeling full for longer. Additionally, the high concentration of antioxidants in ground cherries can help reduce inflammation and protect against certain diseases.

Ground cherries are also low in calories, making them a great snack option for those watching their weight. They can be eaten fresh or cooked to bring out their sweet and tart flavors. Ground cherry recipes include jams, pies, muffins, and smoothies – endless possibilities.

Cultivation of the Ground Cherries

Ground cherries require little care and are easy to grow in your home garden. They thrive with lots of light, plenty of water, and soils that have a pH range from 4.5 to 7.0. Plant the ground cherry seedlings at least 30 cm apart so they have enough room to spread out their vines. The soil should be regularly fertilized and weeded to prevent competition for nutrients. Once the vines flower, you can expect a harvest in late summer or early autumn.

Ground cherries are a hardy plant that can tolerate most climates and soils, making them an ideal choice for gardeners of all levels. With some basic gardening knowledge and care, growing these delicious fruits is a rewarding experience.

Harvesting and Storing Ground Cherries

Ground cherries are a delicious and unique fruit that can be harvested in late summer and early autumn. Harvesting ground cherries is easy, but it’s important to know how to store them to ensure maximum freshness for longer. Here is a step-by-step guide on harvesting and storing your ground cherries:

  • Begin by harvesting the ground cherries when they are ripe. Ground cherries will turn yellow-orange and fall off from the plant easily when ready for harvest.
  • Lay out your harvested ground cherries on newspapers or paper towels to help absorb any remaining moisture.
  • Place your fully dried ground cherries in an airtight container such as a mason jar or Ziploc bag.
  • Store the ground cherries in a cool, dark place, such as in the refrigerator or root cellar, for up to two months. This will help to retain their flavor and quality.
  • When ready to use your ground cherries, remove them from the container and let them return to room temperature before eating them.

Where Do Ground Cherries Grow?

The ground cherry is believed to be native to Mexico and Central America and has been cultivated since pre-Columbian times. It is now widely grown in tropical areas worldwide, including South America, Central America, Africa, India, and Asia. They are grown mainly in California, Florida, and New Mexico in North America.

Ground cherries are also grown in Europe, mainly in France and Spain. They grow wild in Italy, Portugal, Germany, and the United Kingdom. In Australia, ground cherries grow mainly in tropical regions such as Queensland and Northern Territory.

What is the Best Way to Store Ground Cherries?

Ground cherries should be stored in a cool, dry place like the refrigerator or root cellar. When storing them, please keep them in an airtight container like a mason jar or Ziploc bag. This will help retain their flavor and quality for up to two months. You can also freeze ground cherries for even longer storage, up to a year. When preparing them for freezing, dry them thoroughly, as any remaining moisture can cause a freezer burn.

How Can Ground Cherries Be Used in Recipes With Other Fruits and Vegetables?

Ground cherries are an excellent addition to any sweet or savory recipe. They can add a subtle sweetness and fruity flavor to dishes such as salads, sauces, pasta, and desserts. Combine a simple fruit salad with ground cherries with other fresh fruits like strawberries, blueberries, and kiwi. Add ground cherries to a vegetable medley with carrots, potatoes, and onion for a savory dish. The possibilities are truly endless when it comes to incorporating ground cherries into your recipes.


Ground cherries are a unique and delicious addition to many recipes. Originating from North America, Australia, and Europe, these little fruits can be stored for up to two months in the refrigerator or frozen for longer periods. Ground cherries lend themselves perfectly to sweet and savory dishes, adding a subtle sweetness to salads, sauces, and desserts. Whether you’re looking for a unique flavor or want to try something new, ground cherries are an excellent addition to any kitchen.

With their versatility and delicious flavor, it’s easy to see why ground cherries have become such a popular ingredient in kitchens worldwide. Give them a try today and explore all the amazing dishes they can make even more delicious. Bon Appétit!

Mitch Baylis