Yellow Watermelon is an increasingly popular variety with a bright yellow flesh and yellow-green rind. It is said to have originated in the Southern United States, although it is now grown worldwide. While many people are familiar with the classic red-fleshed watermelons, they may need to be made aware of the unique flavor and nutritional benefits of yellow watermelon. Here is everything you wanted to know about yellow watermelon.
What is Yellow Watermelon?
Yellow watermelon is a variety of watermelon with yellow flesh and yellow-green rind. The yellow flesh has a sweet, tart flavor similar to red watermelons but slightly milder. Yellow watermelons contain more sugar than other watermelon varieties, making them the perfect choice for a sweeter treat.
History and Origin of the Yellow Watermelon
The origin of the yellow watermelon dates back to the 19th century. It was first discovered in Japan, where it is believed to have been cultivated by farmers. Yellow watermelons are also closely related to their orange-fleshed cousin, cantaloupes.
The development of yellow watermelons is largely attributed to the work of Japanese botanist and horticulturist Dr. Umetaro Azechi. During the early 1900s, he had been researching and experimenting with different watermelon varieties in search of a new, sweeter type of melon. His efforts resulted in the discovery and cultivation of the yellow-fleshed fruit.
Yellow watermelons were originally grown in Japan, and their popularity spread to other parts of Asia and eventually to the United States. Today, yellow watermelons are widely available in supermarkets across the country. They can be found in both seedless and seeded varieties, although the seedless types are more popular.
Health Benefits of the Yellow Watermelon
The yellow watermelon is a powerhouse of vitamins and minerals, making it an ideal choice for those looking to get the most out of their diet. A cup of this fruit provides more than a day’s worth of vitamin C and other essential nutrients like zinc and potassium.
Additionally, the yellow watermelon is low in calories but contains a good amount of fiber, helping to keep you full and satisfied. Its high levels of lycopene, an antioxidant that helps protect against cancer and heart disease, make it a great choice for anyone looking to improve their health. Yellow watermelon is rich in antioxidants that help reduce inflammation, promote better skin health, and boost your immune system. These benefits make this bright and sweet fruit an excellent choice for anyone looking to improve their health.
Where are Yellow Watermelons Grown and Harvested?
Yellow watermelon is primarily grown and harvested in the warmer climates of Florida, California, Texas, Mexico, and South America. The melons require a lot of heat to develop their sweet flavor and beautiful yellow color.
They are planted in late spring or early summer after the danger of frost has passed and are then ready for harvest anywhere from two to four months later. In the United States, the growing season usually runs from May through October, with peak production occurring during July and August.
Flavor Profile of the Yellow Watermelon
The yellow watermelon has a sweet, crisp taste with hints of honey. It is less juicy and has a slightly crunchy texture than the red variety. The flavor is often described as reminiscent of honeydew melon or cantaloupe.
While it can be eaten fresh, many chefs prefer to use the yellow watermelon in salads or as a garnish for other dishes because of its mild, sweet flavor. It can also be cooked in many different ways and makes an excellent addition to smoothies and sorbets. Its subtle sweetness pairs well with honey, ginger, lime, mint, and basil. Its bright yellow color adds a unique aesthetic touch to any dish.
Where to Find the Best Quality Yellow Watermelon?
Shopping for good quality yellow watermelon can be tricky, but there are a few key factors you should look for: color, shape, and firmness. Start by looking for fruit with an even golden-yellow hue throughout and free of spots or bruises. The shape should be oval and plump, not overly flat or oblong. Pressing your finger into the melon should give slightly but still be firm to the touch.
The best place to find high-quality yellow watermelons is at a local farmer’s market or produce stand. Here, you can often find freshly picked fruit and talk directly to the grower about their harvest. Support your community and help sustain local farms by shopping for yellow watermelon at these markets. You can also find some good quality yellow watermelon in most large grocery stores or specialty fruit stands. Inspect the melon before you buy—the same factors apply here. Check the melon’s color, shape, and firmness, and avoid buying any with spots or bruises.
Finally, keep an eye out for online sellers that specialize in yellow watermelon. Many farmers now offer their high-quality harvests for sale online, which can be a great way to stock up on your favorite fruit! Read reviews before committing to any purchase to know you’re getting a top-notch product.
How to Store Yellow Watermelon?
Storing yellow watermelon is easy, but you must take a few steps to ensure it is done properly. Before storing, ensure the watermelon is completely ripe by inspecting it for bruises or soft spots. Soft spots indicate that the watermelon is still being prepared and should only be stored once it is fully ripened.
Once the watermelon is ripe, please place it in a cool, dark spot in your kitchen or pantry. If you’re storing several yellow watermelons, stack them with one another so they don’t get damaged. Try to keep them elevated off the ground as much as possible to avoid any excess moisture build-up that could cause mold to develop on the watermelons.
If you plan to store your yellow watermelon for a long time, wrap it in plastic and place it in the refrigerator. This will help keep it fresh and prevent any spoilage. Check-in with your watermelon every few days to ensure no signs of mold or decay. If you want to store the yellow watermelon briefly, place it on the counter at room temperature and cover it loosely with a light cloth. This will help keep out any dust or dirt particles accumulating over time. Make sure to check in with your watermelon every day to make sure it’s still ripe and ready to enjoy.
How to Use Yellow Watermelon in Recipes?
Yellow watermelon can be used in various recipes, from sweet to savory. Here are some ideas on how to use yellow watermelon in your cooking:
- Add it to summer salads for a refreshing twist. Slice the yellow watermelon into cubes and combine it with other summer vegetables such as cucumbers, tomatoes, and red onions. Dress with a light vinaigrette.
- Use yellow watermelon to make smoothies or sorbets. For a refreshing sweet treat, blend it with other fruits, such as strawberries and bananas.
- Grill slices of the yellow watermelon on a hot grill and top with cheese, tomatoes, and fresh herbs for a unique summer side dish.
- Make a savory salsa by combining diced yellow watermelon with chopped red onion, cilantro, jalapeno pepper, and lime juice. Serve it as an accompaniment to grilled meats or tacos.
- Prepare a sweet and spicy stir-fry by combining jasmine rice, diced yellow watermelon, bell pepper, garlic, ginger, and chili flakes. Serve it over steamed vegetables or a bed of lettuce for a light lunch.
Whether you pick up a yellow watermelon at the store or grow it in your backyard, it is sure to be a crowd-pleaser. Its sweet flavor and bright color make it a great addition to salads, smoothies, stir-fries, and more. Be sure to take the time to inspect and store the watermelon before you enjoy it properly. With just a few simple steps, you can extend its shelf life and savor its unique flavor for days.