Everything You Wanted to Know About Blacktail Mountain Watermelon

If you’ve ever wondered what sets Blacktail Mountain Watermelons apart, this article is for you! Blacktail Mountain Watermelons are some of the sweetest and juiciest watermelons around – and that’s not all. These watermelons come in beautiful hues ranging from deep red to emerald green, making them a stunning addition to summer salads or a welcome sight on any dinner table.

But their unique flavor and texture set Blacktail Mountain Watermelons apart from other varieties. The sweetness of these watermelons is balanced by an underlying tartness, making them a delicious and versatile option for various dishes. Plus, they’re firm yet tender – perfect for easy slicing or cubing. So, let’s take a closer look at what makes Blacktail Mountain Watermelons so special.

What are Blacktail Mountain Watermelons?

Blacktail Mountain Watermelons (BTMW) are a heirloom variety of watermelons native to the United States. The fruit is known for its sweet, juicy flesh and unique flavor. Unlike other popular varieties, BTMWs have a distinct black-striped rind and small seed cavity, which makes them easily recognizable in the store. The flavor combines sweet, citrusy, and fruity notes, making it particularly popular among consumers. They have also been known to contain higher concentrations of vitamins A and C than other varieties.

Whether you’re looking for a healthy snack, an interesting flavor to spice up your dinner plate, or a delicious summer treat, Blacktail Mountain Watermelons will surely deliver! Enjoy their sweet and unique taste wherever you go.

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History and Origin of Blacktail Mountain Watermelons

Blacktail Mountain Watermelons have been grown in the United States for centuries, though their origins remain unknown. The name is thought to come from their distinct black-striped rind, which gives them a unique look compared to other varieties. BTMWs are believed to be an heirloom variety of watermelon and can generally be found in select stores throughout the United States.

Blacktail Mountain Watermelons are becoming increasingly popular thanks to their sweet flavor and unique appearance. They’re a great way to add an interesting twist to your meals or snacks and add extra vitamins and minerals to your diet. Whether you enjoy them as-is or use them in recipes, they’re sure to please.

Description of Blacktail Mountain Watermelons

The Blacktail Mountain watermelon is a unique variety of the classic summer melon originating in the foothills of California’s Sierra Nevada mountain range. These juicy fruits are known for their robust and sweet flavor and are easily identified by their oblong shape and black tail-like stripes on the exterior shell. The average size for a full-grown watermelon is between 15 and 20 cm long, up to 35 cm in diameter, and can range from 1.5-3 kg in weight.

The exterior of the Blacktail Mountain watermelon is light green with dark green stripes and a prominent black “tail.” The interior is bright red with yellow-white seeds throughout. Many farmers have found that these watermelons can be harvested earlier than other varieties, usually around 65-70 days after planting.

Flavor Profile of Blacktail Mountain Watermelons

Blacktail Mountain Watermelons are a distinct type known for their sweet and juicy taste. Unlike other watermelons, Blacktail Mountain’s flavor is full-bodied with a hint of tartness that adds complexity to the sweetness . For those looking for more of an adventurous flavor profile, Blacktail Mountain Watermelons also complement dishes featuring tomatoes. Their sweet flavor combines nicely with the acidity of cherry tomatoes, creating a delicious balance that’s sure to delight any palate.

Seasonality and Availability Throughout the Year of Blacktail Mountain Watermelons

Blacktail Mountain Watermelons are available from early summer through late fall. They can be found in most farmers’ markets, grocery stores, and specialty shops during the peak season in July and August. You may need help finding them outside this period since they require specific conditions to thrive.

Health benefits of Blacktail Mountain Watermelons

Blacktail Mountain Watermelons are packed with essential nutrients and offer numerous health benefits. Rich in antioxidants, vitamins, and minerals, Blacktail Mountain Watermelons are a great source of Vitamin A, which is beneficial for maintaining healthy eyesight; it also contains Vitamin C, which helps to boost the immune system and reduce inflammation. This watermelon variety is also an excellent source of lycopene, a powerful antioxidant that helps protect against cellular damage.

In addition to these nutrients, Blacktail Mountain Watermelons are an excellent source of dietary fiber and low in calories, making them an ideal snack for those watching their waistline. Not only do Blacktail Mountain Watermelons offer great health benefits, but they also taste delicious! Their sweet flavor is perfect for adding to salads, blending into smoothies, or enjoying. They are also a great addition to any barbecue or picnic meal, making it easy and fun to serve up some deliciousness that everyone will love.

Cultivation of the Blacktail Mountain Watermelons

Blacktail Mountain Watermelons require a long growing season of at least 80 days to reach their full flavor potential. To be successful, the soil should have an ideal temperature of about 23-28°C and have a PH level between 5.5-7.0. They prefer full sun exposure and need constant watering, with 1-2 inches of water per week and fertilizer every 3-4 weeks.

This watermelon variety is easy to cultivate and can be grown in various climates, from warm temperate regions throughout the United States to tropical areas in Latin America. It’s also relatively pest-resistant, making it ideal for organic gardening. If you’re looking for an easy-to-grow, delicious, and nutritious treat, Blacktail Mountain Watermelon is the perfect choice! Start growing your own today to see why this variety has quickly become one of the most popular watermelons.

Harvesting of the Blacktail Mountain Watermelons

When harvesting Blacktail Mountain Watermelons, there are a few key factors to consider. You’ll want to make sure you pick them when they are ripe and ready – this can be determined by thumping the side of the fruit to check for a hollow sound or looking for the characteristic yellowing on the underside of the melon.

Once your melons are ready, carefully cut them from the vine and place them in a cool spot, preferably between 55 – 70°F. This will ensure that they don’t spoil before you get a chance to enjoy them. Properly stored, Blacktail Mountain Watermelons can last for up to two weeks!

Where Do Blacktail Mountain Watermelons Grow? 

Blacktail Mountain watermelons are a variety of melon that grows in the western region of North America. This includes Texas, Oklahoma, New Mexico, and Arizona. These regions’ hot and dry climates provide the perfect conditions for this type of watermelon to thrive. Aside from their natural environment, Blacktail Mountain watermelons can also be found in many grocery stores and farmers’ markets throughout the region.

What are the Things to Remember when Buying Blacktail Mountain Watermelons?

When shopping for Blacktail Mountain Watermelons, remember that the size and color are both important quality indicators. A mature watermelon should be between 7-12 pounds and have a dark green rind with distinctive dark stripes. The flesh should also be firm, sweet-tasting, and bright red. Also, look for any discoloration or soft spots on the rind, as these could be signs of bruising or decay.

When selecting a watermelon, try to find one with a yellow spot (known as the “field spot”) near its stem end. This is evidence that the melon was allowed to ripen fully on the vine and will have superior sweetness and flavor.

Blacktail Mountain’s cherry tomatoes might be the perfect option if you’re looking for a smaller, sweeter watermelon variety. These tiny tomatoes are bursting with sweet flavor and are ideal for salads or snacking. They also contain plenty of vitamins and minerals and have fewer calories than larger varieties.

What is the Best Way to Store Blacktail Mountain Watermelons?

When it comes to Blacktail Mountain Watermelons, proper storage is key. Store in the fridge for up to 1 week or keep at room temperature for no longer than 4 days, then rinse and cut before eating. If you plan to store your watermelon for over one day, wrap the whole fruit in plastic wrap and place it in a cool (not cold) basement or garage.

If you need to store it for more than 4 days, cut the watermelon into slices and place them in airtight containers or wrap each slice individually with plastic wrap before storing it in a refrigerator. Avoid freezing Blacktail Mountain Watermelon for best results, as it can negatively affect its texture and taste.

How can Blacktail Mountain Watermelons be Used in Recipes with Other Fruits and Vegetables?

Blacktail Mountain Watermelons make a great addition to any fruit and vegetable dish. They pair well with other summer fruits, such as peaches, apricots, and cherries. Diced or cut into cubes are perfect for adding sweetness to a salad. They can also be used in endless possibilities in salsas, sauces, and chutneys.Add it to summer salads for a refreshing twist. Slice the watermelon into cubes and combine it with other summer vegetables such as cucumberstomatoes, and red onions. Prepare a sweet and spicy stir-fry by combining jasmine rice, diced watermelon, bell peppergarlicginger, and chili flakes. Serve it over steamed vegetables or a bed of lettuce for a light lunch.

Whether you want to make a refreshing summer salad or tantalizing salsa, incorporating Blacktail Mountain Watermelons into your dish will take it to the next level.


Blacktail Mountain Watermelons are a delicious and unique watermelon that adds a sweet, juicy flavor to any dish. While they can be eaten as-is, their versatility allows them to be used in creative recipes with other fruits and vegetables. No matter how you choose to enjoy them, these watermelons will add a burst of flavor to any dish. So, next time you want to add sweetness to your meal, reach for a Blacktail Mountain Watermelon!

Mitch Baylis