Lady Alice Apples: Description, Flavor, Benefits, And Uses

Lady Alice apples are one of the most popular apples available today. They have a sweet-tart flavor, juicy texture, and firm flesh, making them a perfect snack or addition to any recipe. Originally grown in Washington State, Lady Alice apples have been gaining popularity across the United States. Whether enjoyed fresh off the tree or cooked in a delicious apple pie, Lady Alice apples are a versatile and flavorful addition to any kitchen. Here is everything you need to know about Lady Alice Apples.

What are Lady Alice’s Apples?

Lady Alice apples are an apple developed by the Washington State University Tree Fruit Research and Extension Center. The Lady Alice is a cross between two apple varieties: Honeycrisp and Akane. Lady Alice apples have a unique flavor profile that blends sweet and tart notes, making them an ideal choice for baking or snacking. They are medium-sized, crisp, and have beautiful yellow-green skin.

Lady Alice apples are also known for their longer shelf life when compared to other apple varieties. They make a great addition to salads, pies, and sauces and are perfect for snacking! Those who like the tartness of Honeycrisp but want something slightly sweeter may find that Lady Alice is the best of both worlds.

lady-alice-apples Description

History and Origin of Lady Alice Apples

Lady Alice apples were first discovered in the mid-1800s on a farm near Kent, England. They were named after Lady Alice Manners, a previous owner of the estate where they were found. The variety is considered one of the oldest heritage apples still in existence today. They are medium-sized fruits with a tart-sweet flavor and crisp texture. The skin is thin and glossy with a yellow-green background color mottled with red stripes. As they ripen, Lady Alice apples develop more of an orange tinge that intensifies as they mature on the tree. Lady Alice apples are well-suited for eating and cooking due to their tart yet sweet flavor.

Description of Lady Alice Apples

Lady Alice apples are medium-to-large in size and have a distinctive round-conic shape. The skin is generally pale green, washed with a yellowish tinge over its entire surface, and sometimes has faint red stripes. Its flesh is white or cream-colored, dense, crisp, and juicy, with a sweet flavor. Lady Alice apples typically measure 6–7 cm in diameter and weigh between 140–200g. They are a great choice for snacking, baking, or as part of a fruit salad.

Flavor Profile of Lady Alice Apples

Lady Alice apples have a crisp, sweet-tart flavor. The fruit has an intense tartness balanced with a subtle sweetness. Lady Alice’s apples are juicy and crunchy; the texture is almost like a pear’s. Its flavors range from mildly sweet to pleasantly acidic, depending on when it was harvested.

Lady Alice apples can also be spicy and herbal sometimes, making them perfect for savory dishes. They are also great for baking, salads, and snacking. Lady Alice apples have a thin skin that can be eaten, but it is best to take advantage of the full flavor by eating the whole fruit.

Seasonality and availability throughout the year of Lady Alice Apples

Lady Alice apples are available year-round but peak in late spring and summer. The ideal time to find Lady Alice apples is mid-May and early August. During this time, the apples have the best flavor and texture. At other times of the year, you may still be able to find them, but they will have less sweetness or crunch.

Health Benefits of Lady Alice Apples

Lady Alice apples are one of the most nutritious and flavorful apples available. They are an excellent source of dietary fiber, which helps promote healthy digestion and regularity. In addition, they contain various vitamins and minerals that provide numerous health benefits. Lady Alice apples are also high in antioxidants, which help protect cells from damage caused by free radicals. Additionally, their low glycemic index makes them a great snack for people with diabetes, as they don’t cause sudden spikes in blood sugar levels.

Lady Alice apples are also a good source of vitamin C, which helps strengthen the immune system and protect against colds and other illnesses. Finally, their high pectin content may help reduce cholesterol levels and protect against heart disease. Lady Alice apples are an excellent choice for a healthy snack or part of a balanced diet.

Cultivation of the Lady Alice Apples

The Lady Alice apples are usually picked about a month before they are fully ripe. This allows for ripening off the tree and prevents bruising during shipping and handling. The trees should be planted in well-drained loam soil with a pH of 6-6.5 to ensure maximum production. Trees need to be pruned yearly for optimum production, with the tree’s structure kept open to allow for good air circulation.

Watering should be controlled, keeping the soil at an even moisture level and avoiding over-watering, which can lead to fruit splitting or disease. Fertilizers should be applied in early spring and late summer to ensure ample nutrients are available for the production and health of the trees. Lady Alice apples can be harvested from late August to early October and stored for up to five months if kept in a cool, dry place away from direct sunlight.

Harvesting of the Lady Alice Apples

The Lady Alice apples are harvested by hand. The ripe fruits are cut from the tree with clippers and placed in buckets, then brought to a nearby packing house. In some cases, mechanical harvesters may harvest the apples quickly and efficiently. The harvested apples are then washed, graded, and packed for distribution.

A Lady Alice apple’s average size is 2-4 cm in diameter. Once the apples are washed, graded, and packed, they are ready to be shipped to markets nationwide. Lady Alice apples provide delicious flavor and nutrition that can be enjoyed year-round!

Where do Lady Alice Apples Grow Region-wise?

Lady Alice apples are grown in the Pacific Northwest of the United States. The states where Lady Alice apples can be found include Washington, Oregon, Idaho, and parts of California. They are also grown in British Columbia, Canada. Lady Alice apples thrive in cooler climates with mild winds and ample winter chill hours. In the United States, they typically ripen from late August to mid-September. In Canada, Lady Alice apples usually ripen a few weeks later in the season.

What are the Things to Remember When Buying Lady Alice Apples?

  • Look for apples that are firm and brightly colored with no bruising or blemishes.
  • Make sure the variety of apples you choose is suitable for your intended use, whether eating out of hand, baking, juicing, etc.
  • Check if the apple has been stored properly; Lady Alice apples should be kept cold and away from direct sunlight.
  • Taste a sample before buying; Lady Alice apples should be crisp, juicy, and sweet with a hint of tartness.
  • Buy organic Lady Alice apples whenever possible to get the freshest produce.
  • If transporting the apples, use a well-padded container so they don’t get bruised during transit.
  • Lastly, enjoy your Lady Alice apples as soon as possible before they start to spoil. These apples are best enjoyed fresh!

What is the Best Way to Store Lady Alice’s Apples?

The best way to store Lady Alice’s apples is to keep them in a cool, dark place. Apples should be stored in a plastic bag or container with holes allowing air circulation. Ensure the storage area’s temperature remains between 32-45°F (0-7°C). It is also important to check on the apples every few days and remove any that are beginning to spoil. If the apples are not used within a few days, they can be stored in the refrigerator for up to five days. Before eating, carefully inspect each apple and discard any with visible bruises or soft spots.

Finally, keeping Lady Alice’s apples away from other fruits and vegetables, such as bananas, pears, and onions, is important. The ethylene gas these fruits produce can cause Lady Alice apples to spoil more quickly. With proper storage, you can preserve the quality of your Lady Alice apples for up to one week.

How can Lady Alice Apples be used in Recipes with other Fruits and Vegetables?

Lady Alice apples are versatile fruit that can be used in many recipes. They can be used as part of an apple pie filling, added to muffins or cakes for extra sweetness, made into a sauce or compote, and even included in savory dishes like pork loin with apples. For a sweet treat, combine Lady Alice apples with other fruits such as pears, peaches, or plums for a delicious fruit crumble.

For a savory dish, dice up the apples and sauté them with onions and other vegetables like celery or carrots to make a fragrant side dish. Lady Alice apples are also great for adding sweetness to salads with greens and nuts. Experimenting with different flavors and textures is the best way to get creative in the kitchen with Lady Alice apples.


Lady Alice apples are a sweet, crisp, and juicy variety that can be enjoyed fresh or used in recipes. To get the most out of your Lady Alice apples, it is important to store them correctly, either at room temperature or in the refrigerator. It is also important to keep Lady Alice apples away from other fruits and vegetables as their ethylene gas can cause them to spoil faster. Lady Alice apples are versatile fruit that can be used in sweet and savory dishes, making them perfect for creating unique recipes in the kitchen.

Mitch Baylis