Purple Potato: Description, Flavor, Benefits, And Uses

Purple potatoes are a unique and colorful variety gaining popularity among health-conscious individuals. This type of potato has a deep purple skin with a slightly nutty and sweet flavor, making them great for roasting, baking, mashing, or frying. 

Purple potatoes are also full of antioxidants and have numerous health benefits, including improved digestion, prevention of certain types of cancer, improved cardiovascular health, weight loss, and more. Here is everything you wanted about purple potatoes, including their description, flavor, benefits, and uses.

Description / Taste: 

Purple potatoes have deep, dark purple skin and soft, creamy white flesh. They have an earthy, nutty flavor with a slight sweetness similar to other potatoes such as russet or Yukon golds. When cooked, they get even sweeter and become very creamy in texture. Depending on variety and ripeness, the potato’s skin can range from light to dark.

Seasons / Availability: 

Purple potatoes are available year-round in most grocery stores.

Geography / History: 

Purple potatoes are native to South America and were first cultivated in Peru about 7,000 years ago. They became popular in Europe during the 16th century and had been gaining popularity in the United States since the late 20th century.

Fresh purple potato

Applications of Purple Potato: 

Purple potatoes are great for roasting, baking, mashing, or frying. They can be boiled to make mashed potatoes or cut into wedges and roasted for a savory side dish. Purple potatoes can also be cubed and added to soups or stews for extra flavor and texture. 

Nutritional Benefits of Purple Potato:

Purple potatoes are high in vitamins C, B-6, and E and dietary fiber. They are also rich in antioxidants such as anthocyanins which help protect against cancer, heart disease, inflammation, and other diseases. Purple potatoes also contain resistant starch, which helps regulate the digestive system and reduce cholesterol levels.

Health Benefits of Purple Potato:

Purple potatoes are full of vitamins, minerals, and antioxidants, which can provide numerous health benefits. Here are some of the most important health benefits associated with eating purple potatoes:

  1. Improved Digestion: The resistant starch found in purple potatoes helps regulate the digestive system and reduce constipation. It also helps increase beneficial gut bacteria, which can improve overall digestion.
  2. Cancer Prevention: The antioxidants found in purple potatoes help protect against certain types of cancer, including colon, prostate, and breast cancer.
  3. Heart Health: This potato can help improve heart health by reducing cholesterol levels and increasing blood flow.
  4. Weight Loss: The high fiber content in purple potatoes helps you feel full longer, helping to reduce overall caloric intake.
  5. Improved Brain Health: Purple potatoes contain an antioxidant called Chlorogenic Acid which has been shown to protect the brain from damage caused by free radicals and improve cognitive function.

Whether you’re looking to lose weight or want to add more nutrition to your meals, purple potatoes can help you do it. 

Storage of Purple Potato:

Purple potatoes can be stored in a cool, dark place for up to two weeks. If they start to turn brown or soft, they should be used immediately or discarded. To extend their shelf life, store them in the refrigerator. They should never be frozen, as this will affect their flavor and texture. ​

purple potato uses

Recipes Ideas:

Purple potatoes can be enjoyed in a variety of ways. Here are some recipes ideas for incorporating purple potatoes into your meals:

  1. Roasted Purple Potatoes – Cut the potatoes into wedges and roast them with olive oil, garlic, salt, and pepper for a flavorful side dish.
  2. Mashed Purple Potatoes – Boil the potatoes until tender and then mash them with butter, milk, and seasonings to create a creamy dish.
  3. Purple Potato Salad – Combine boiled purple potatoes with other vegetables, such as celery and carrots, diced onions, and a simple vinaigrette for a flavorful side salad.
  4. Purple Potato Pancakes – Shred or grate the potatoes and mix them with eggs, flour, and seasonings to create a delicious pancake batter. Cook in a skillet until golden brown for a tasty breakfast treat.
  5. Purple Potato Soup – Simmer purple potatoes in vegetable broth until tender, then purée with cream or coconut milk for a creamy and comforting soup.

Enjoy these delicious recipes for incorporating purple potatoes into your meals! Be sure to take advantage of the nutritional benefits that this unique potato has to offer. ​

Conclusion:

Purple potatoes are a great addition to any diet. They are full of vitamins, minerals, and antioxidants that can provide numerous health benefits, such as improved digestion, cancer prevention, heart health, and weight loss. Purple potatoes can easily be incorporated into your meals for maximum nutrition. Enjoy this unique potato for a healthy, balanced diet!

Mitch Baylis
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