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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
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Papalo: Description, Flavor, Benefits, And Uses
Papalo is an ancient herb native to Mexico and Central America. The Aztecs, Mayans, and other Mesoamerican cultures have used it for centuries as a culinary and medicinal herb. Papalo…
Banana Passionfruit: Description, Flavor, Benefits, And Uses
Banana passionfruit (Passiflora mollissima) is a unique and delicious tropical fruit that has recently gained popularity. It has a sweet, tart flavor and an exotic appearance that make it eye-catching…
Chilacayote Squash: Description, Flavor, Benefits, And Uses
Chilacayote squash (Cucurbita moschata), also known as ayote, is a type of winter squash native to Latin America and the Caribbean. It has been a part of local cuisine for…
Black Sapote: Description, Flavor, Benefits, And Uses
Black sapote is a tropical fruit native to Mexico and Central America, known for its sweet taste and health benefits. It has been used as an ingredient in traditional dishes…
Pennywort: Description, Flavor, Benefits, And Uses
Pennywort, also known as Centella Asiatica or Gotu Kola, is an herbaceous plant in Asia and Africa’s tropics and subtropics. It is native to India, Sri Lanka, and Madagascar. Pennywort…
Yellow Chile Peppers: Description, Flavor, Benefits, And Uses
Yellow chile peppers are a variety of chili peppers native to Central and South America. They are often used as an ingredient in dishes from those countries but have also…
