Kumato Heirloom Tomatoes: Description, Flavor, Benefits, And Uses

Kumato Heirloom tomatoes are an incredibly flavorful and unique variety of tomatoes that is perfect for adding a punch of flavor to salads, pasta, sandwiches, and more! They look similar to normal red tomatoes but with some distinct differences. Kumatos have a deep blackish-brown outside color and a dark green interior, giving them their unique flavor. They’re known for their sweet and intense flavor, as well as their juicy texture. They’re also lower in acid than most other tomato varieties, so eating them won’t leave your mouth feeling sour.

What are Kumato Heirloom Tomatoes?

Kumato Heirloom tomatoes are a variety of tomatoes developed in Spain by Syngenta. They are considered an heirloom variety due to their unique flavor and texture. Kumato tomatoes have a deep red-brown color with a sweet and tangy taste.

The flesh is soft and juicy, ideal for salads or roasted vegetables. They are also high in antioxidants and vitamins, making them healthier than other tomatoes. Kumato Heirloom tomatoes can be found in many grocery stores and specialty markets worldwide.

Kumato Heirloom Tomatoes Description

History and Origin of Kumato Heirloom Tomatoes?

Kumato Heirloom tomatoes are a specialty tomato variety developed in Spain by Syngenta. The original cross of this tomato was created in 1997 in their Murcia research station, and it was released to the market for commercial production in 2003. It is a hybrid between two traditional varieties: the green-skinned S. lycopersicum var. cerasiforme (cherry tomato) and the brown-skinned S. pimpinellifolium, a wild tomato. The resulting fruit is dark green to black with red flesh inside.

Kumato tomatoes are prized for their intense flavor and sweetness, which comes from their higher sugar content than regular tomatoes. They also contain higher levels of antioxidants. The fruit is juicy and firm, perfect for salads, sandwiches, pasta, soups, or even grilled dishes.

Description of the Kumato Heirloom Tomatoes

Kumato Heirloom tomatoes are medium-sized, deep red and brown tomatoes with an unusual combination of sweetness and tartness. They typically measure up to 3 cm in diameter and weigh 25 to 50 grams. The skin is slightly textured with small yellow freckles scattered throughout. The flesh is juicy, sweet yet tangy, and slightly meaty. Kumato tomatoes are also known for their high antioxidant content and are said to be especially good for salads, salsa, sauces, and pasta.

Flavor Profile of Kumato Heirloom Tomatoes

Kumato Heirloom tomatoes have a unique sweet but savory flavor. They are juicy, with an intense tomato taste and balanced acidity. The texture is firm and meaty, making them perfect for snacking or adding to cooked dishes such as pasta sauces and salads. Kumato Heirloom tomatoes have the potential to become your favorite variety of this popular vegetable. They are easy to grow and can be found in most supermarkets. Enjoy the classic flavor of these heirloom tomatoes, and let the sweet-tangy taste take you back to simpler times when home-grown produce was a staple in every kitchen.

Health Benefits of the Kumato Heirloom Tomatoes

The Kumato Heirloom tomato is a unique and delicious variety of tomatoes with numerous health benefits. These tomatoes are packed with vitamins, minerals, and antioxidants that can help protect your body from disease and promote overall wellness. The high levels of lycopene in the Kumato Heirloom tomatoes can help reduce inflammation, improve cardiovascular health, and boost the immune system.

Additionally, studies have shown that Kumato Heirloom tomatoes are high in fiber and low in calories, making them a great addition to any healthy diet. Eating these delicious tomatoes can also help improve digestion and provide essential vitamins and minerals to keep your body functioning at its best.

Cultivation of the Kumato Heirloom Tomatoes

The Kumato Heirloom tomato is a unique variety renowned for its sweet flavor and deep color. It originated in the Canary Islands, where it has been cultivated since the 18th century. You will need fertile soil with good drainage and plenty of sunshine to grow this amazing variety. The ideal temperature range for growing Kumato tomatoes is between 18 and 25 degrees Celsius. The soil should be prepared with a pH of 6.0-7.0, adding compost or manure to provide plant nutrients.

Kumato tomatoes need plenty of water during their growing season, and you should aim to keep the soil moist but not soggy. When the plant is around 20 cm tall and has grown 4-5 leaves, pinch the growing tip off with your fingers to encourage side shoots. Side shoots will produce more flowers and fruit, which can be harvested 60-75 days after planting.

Harvesting of the Kumato Heirloom Tomatoes

Harvesting the Kumato Heirloom tomatoes is easy. The tomatoes should be picked when they are dark and rich mahogany, with no signs of green. When ripe, the fruit should come away easily from its stem and have a slightly soft feel, as if it is filled with juice.

It is important only to harvest fully ripe tomatoes, as they will not improve flavor or texture after being picked. If you’re unsure whether a tomato is ready for harvesting, gently squeeze the fruit to check – if it yields slightly, it is ready. Kumato Heirloom tomatoes should be harvested carefully by hand and removed from the vine, taking care not to damage the other fruit.

Harvested Kumato Heirloom Tomatoes

Where do Kumato Heirloom Tomatoes grow region-wise?

Kumato Heirloom tomatoes are available worldwide, depending on their availability in specific regions. They can be found in specialty grocery stores, and farm stands in the United States. In Canada, Kumato Heirloom tomatoes are available from select local farms and through mail-order services. I

In Europe, they can be purchased online or at larger supermarkets. In Australia and New Zealand, they are available in supermarkets and greengrocers. In Asia, Kumato Heirloom tomatoes can be found at specialty grocery stores. Additionally, they may be sold through online vendors or farm-direct ordering services. The availability of these heirloom tomatoes is constantly changing, so customers should contact their local produce supplier to ensure the best selection and availability.

In some areas, Kumato Heirloom tomatoes may be available through subscription services or Community Supported Agriculture (CSA) programs, which provide families with a weekly box of fresh produce sourced from local farms. Customers can also find these heirlooms in some regions at farmers’ markets, and farm stands. Customers interested in growing their heirloom tomatoes can also purchase seeds from reputable suppliers.

What must you remember when buying Kumato Heirloom Tomatoes?

  1. Look for tomatoes with a deep reddish-brown hue or purple skin with green stripes. Avoid purchasing those that are pale or lack color.
  2. Check the texture of the tomatoes. The Kumato Heirloom Tomatoes should be firm and slightly juicy, not mushy.
  3. Smell the tomatoes to make sure they have a fragrant smell. Avoid those that have an unpleasant odor.
  4. Choose tomatoes of the same size, as they will cook evenly when used in recipes.
  5. Use them within two days of purchase for optimal taste and freshness. Store them in the refrigerator with other vegetables or fruits for longer storage where temperatures are cool and consistent.

These tips will help you purchase the best Kumato Heirloom Tomatoes for your recipes.

Bonus Tip: When selecting them at a store, avoid those that have any signs of bruising or damage. These may indicate they are past their prime and will be less flavorful.

What is the best way to Store Kumato Heirloom Tomatoes?

The best way to store Kumato Heirloom Tomatoes is at room temperature, in a cool and dark place. The ideal temperature range for storing tomatoes is 55-65 degrees Fahrenheit (12-18 Celsius). They should be stored away from direct sunlight and heat sources (like a stove or heater) that may cause the tomatoes to overripen or spoil.

Tomatoes should also not be stored in a refrigerator, as the cold temperatures can cause them to become mealy and tasteless. It is best to store tomatoes in a single layer, stem side down, on a flat surface like a pantry shelf or countertop. The tomatoes should be checked for any signs of spoilage every few days and used promptly after purchase. If stored properly, Kumato Heirloom Tomatoes can last up to 5 days.

Note: Some sources suggest storing tomatoes in an airtight container or plastic bag with a few holes poked for ventilation. This helps keep the tomatoes from drying out and may help them last longer, but it can also cause them to ripen too quickly.

Uses of Kumato Heirloom Tomatoes

How can Kumato Heirloom Tomatoes be used in recipes with other fruits and vegetables?

Kumato Heirloom Tomatoes can be used in a variety of recipes with other fruits and vegetables. For example, they can be sliced and added to salads or sandwiches for extra flavor. They can also be diced and mixed with grilled veggies such as zucchini, eggplant, bell peppers, and onions for delicious vegetable side dishes.

Kumato Heirloom Tomatoes can also be added to soups and stews for a unique flavor. They can also be used in salsas, pasta dishes, pizza toppings, and other recipes. The possibilities are endless! No matter your recipe, Kumato Heirloom Tomatoes will give it a delicious flavor boost.


Kumato Heirloom Tomatoes are a unique variety of tomatoes with an intense flavor sure to please even the pickiest eaters. They can be stored properly and used with other fruits and vegetables in various recipes for an extra flavor boost. Enjoy trying Kumato Heirloom Tomatoes in your favorite dishes!

The end. 🙂

Mitch Baylis