Everything You Wanted To Know About Mary Washington Asparagus

Mary Washington asparagus is a green, succulent vegetable with a unique flavor and aroma. Its origin dates back to the late 19th century when George Washington’s wife Mary planted some of the seeds in their Maryland home garden. This special variety of asparagus has been popular ever since.

History and Origin of Mary Washington Asparagus

Mary Washington asparagus has a long and interesting history. It was introduced in the United States by the daughter of George and Mary Washington, who brought the first seeds to her home in Maryland after visiting England. From there, it slowly spread around the country and is now grown in many parts of North America.

Mary Washington asparagus on a wooden table

Description of Mary Washington Asparagus

Mary Washington asparagus is a green vegetable with thick, succulent stems that are tender and deliciously sweet. The flavor is unique, with a slightly nutty, savory taste. It can be eaten raw or cooked in any number of dishes.

Flavor Profile of Mary Washington Asparagus

The flavor profile of Mary Washington asparagus is distinctive and complex. It has a pleasant sweet taste that is balanced by an earthy, nutty flavor. Its tender texture makes it a favorite among asparagus lovers.

Health Benefits of Mary Washington Asparagus

Mary Washington asparagus is packed with essential vitamins and minerals that are good for the body. It is an excellent source of vitamin K, which helps to maintain blood clotting and healthy bone density. Additionally, it contains high amounts of vitamin C, which helps to boost the immune system and keep skin looking fresh. Asparagus is also full of antioxidants that help protect against free radicals and reduce inflammation.

Seasonality and Availability Throughout the Year of Mary Washington Asparagus

Mary Washington asparagus is available all year round in most parts of North America. It peaks in late spring/early summer, when it is most flavorful and tender. During this time, asparagus can be found in grocery stores and farmers’ markets for a limited time.

Cultivation of the Mary Washington Asparagus

Mary Washington asparagus is grown using sustainable practices that keep the soil healthy and protect the environment. Farmers use cover crops to reduce weed competition and add organic matter to the soil. The asparagus beds are also tilled regularly to keep them free of weeds and disease.

Harvesting of the Mary Washington Asparagus

Mary Washington asparagus is typically harvested in late spring/early summer when it has reached a suitable size. The spears should be cut just below ground level when they are 6-8 inches tall and no thicker than a pencil. The spears should be bright green in color and firm to the touch.

Where Do Mary Washington Asparagus Grow? Region-wise

Mary Washington asparagus is mostly grown in the United States, with California, Texas, Michigan, New York and Wisconsin being major producers. It can also be found in parts of Canada and Mexico.

What are the Things to Remember when Buying Mary Washington Asparagus?

When shopping for Mary Washington asparagus, look for bright green stalks that are firm and have tight tips. Avoid spears that are limp or have yellowed tips, which indicate they are past their prime. If you can’t find fresh asparagus, you can also buy frozen or canned varieties.

How to Store Mary Washington Asparagus?

Fresh asparagus can be stored in the refrigerator for up to a week. It’s best to wrap the ends of the stalks in a damp paper towel or place them in a container with an inch of water before storing. Frozen asparagus should be kept in the freezer for up to 6 months and canned asparagus can last for up to a year.

How do you Use Mary Washington Asparagus with Other Fruits and Vegetables?

Mary Washington asparagus pairs well with a variety of fruits and vegetables such as mushrooms, tomatoes, onions, garlic, bell peppers and citrus. It can be roasted, steamed or stir-fried to make delicious side dishes or main courses. Asparagus also makes an excellent addition to salads, soups and casseroles. It can also be served chilled in a vinaigrette or as part of an antipasto platter. To get the most out of your asparagus, make sure to keep it fresh and cook it quickly for maximum flavor.

As you can see, Mary Washington asparagus is an incredibly versatile vegetable that can be enjoyed in a variety of dishes. From its unique flavor and health benefits to its availability throughout the year, it’s no wonder it has been a staple ingredient for centuries. So next time you’re at the grocery store, why not pick up some Mary Washington asparagus and get creative in the kitchen!

Mitch Baylis