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Water Berries: Description, Flavor, Benefits, And Uses
If you’re curious about a delightful addition to your garden that’s both ornamental and fruitful, let me introduce you to the water berry, scientifically known as Syzygium cordatum. These charming…
Latest articles
Winged Beans: Description, Flavor, Nutrition, Benefits, And Uses
Winged beans, also known as Goa beans, are an edible legume native to the tropical climates of Southeast Asia. They are a popular food crop in Thailand and India due…
Long Beans (Yardlong Bean): Description, Flavor, Benefits, And Uses
Long beans, commonly known as yardlong beans or Chinese long beans, are a type of legume widely popular in Asian cuisine. They have a mild flavor similar to green beans…
Kai Apples (Dovyalis caffra): Description, Flavor, Benefits, And Uses
Kai apples are an exotic fruit native to South Africa. They are also known as the ‘miracle fruit’ because of their medicinal and nutritional benefits. The small, round fruits have…
Mizuna Lettuce (Japanese Mustard Greens): Description, Flavor, Benefits, And Uses
Mizuna lettuce (Japanese mustard greens) is a Japanese green leafy vegetable from the Brassica family. It has been popular in Japan for centuries and is now gaining popularity worldwide due…
Shine Muscat Grapes (Japanese Muscat grapes): Description, Flavor, Benefits, And Uses
Shine Muscat Grapes, also known as Japanese Muscat grapes, are famous for their sweet and juicy taste. They have a unique flavor that is unlike other kinds of grapes. Their…
Breadnut (Kamansi): Description, Flavor, Benefits, And Uses
Breadnut (Kamansi) is a tropical fruit tree native to Central and South America. It belongs to the family of Moraceae, and its scientific name is Brosimum alicastrum. The tree can…
