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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
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Pink Pumpkins: Description, Flavor, Benefits, And Uses
Pink pumpkins have been gaining much attention recently and for a good reason. This delightful variety of pumpkins is beautiful in color and more nutritious than traditional orange pumpkins. What’s…
Thai Guava: Description, Flavor, Benefits, And Uses
Thai guava is a tropical fruit that is native to Thailand. It is often called “green gold” because of its high vitamin and mineral content. Thai guava has an oblong…
Malanga Lila Root: Description, Flavor, Benefits, And Uses
Malanga Lila Root is a root vegetable native to Central and South America. It’s an edible member of the Araceae family and belongs to the same subfamily as the taro…
Sugar Kiss Melon: Description, Flavor, Benefits, And Uses
The sugar Kiss Melon, also known as the Santa Claus melon, is a unique type of cantaloupe. It has greenish-yellow skin and sweet and juicy flesh with a honey flavor….
Elephant Heart Plums: Description, Flavor, Benefits, And Uses
The Elephant Heart Plum, or Prunus salicina ‘Elephant Heart’ as it is scientifically known, is a sweet and juicy plum variety from Japan. It has an attractive heart-shaped appearance with…
Vegetable Gardening For Beginners: Planning Your First Garden
Here’s our quick guide on how to start vegetable gardening for beginners. Whether you’re new to growing your own food or you’re already harvesting more food than you can eat,…
