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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
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Purple Tomatillo: Description, Flavor, Benefits, And Uses
The Purple Tomatillo, sometimes called the husk tomato, is a small, round fruit native to Central and South America. It grows in a papery husk and has a unique flavor…
Bermuda Onion: Description, Flavor, Benefits, And Uses
Bermuda Onion is a unique variety of onion grown on the island of Bermuda. This small, sweet onion has an intense flavor and is a popular ingredient in many dishes….
Spigarello Broccoli: Description, Flavor, Benefits, And Uses
Spigarello broccoli, also known as Rapini or Broccoletti di rape, is a type of broccoli that has long been used in traditional Italian cuisine. It has a distinctive, nutty flavor…
Kiku Apples: Description, Flavor, Benefits, And Uses
Kiku apples originated from Japan and are recognized for their sweet yet tart taste. Kiku apples are also Japanese Imperial Apples or “Hana-koku” in Japanese. This particular type of apple…
Yellow Passionfruit: Description, Flavor, Benefits, And Uses
Yellow Passionfruit (Passiflora edulis Sims) is a tropical fruit enjoyed for centuries worldwide. It grows on a vine and has an oval-shaped exterior with yellow, juicy flesh inside. The passionfruit…
Red Pineapples: Description, Flavor, Benefits, And Uses
Red pineapples are rare and exotic in Thailand, the Philippines, Ecuador, and India. These sweet and juicy fruits have a unique flavor, unlike any other pineapple variety. They are packed…
