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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
Latest articles
Kumato Heirloom Tomatoes: Description, Flavor, Benefits, And Uses
Kumato Heirloom tomatoes are an incredibly flavorful and unique variety of tomatoes that is perfect for adding a punch of flavor to salads, pasta, sandwiches, and more! They look similar…
White Nectarines: Description, Flavor, Benefits, And Uses
White nectarines are a delicious, juicy, and sweet summer fruit. They have a unique flavor that is often described as being both sweet and tart. White nectarines are a variety…
Corozo Fruit: Description, Flavor, Benefits, And Uses
The Corozo Fruit, aka the miracle fruit, is an exotic and nutritious fruit with many health benefits. This tropical plant has been used since ancient times for medicinal purposes, and…
Sea Coconuts: Description, Flavor, Benefits, And Uses
Sea coconuts are an unusual type of coconut found in the shallow waters of many tropical areas. They can be identified by their round shape and fibrous surface, making them…
Nantes Carrots: Description, Flavor, Benefits, And Uses
Nantes carrots are a carrot widely grown throughout Europe and the United States. They are considered one of the most popular varieties of carrots due to their sweet flavor, bright…
Rice Paddy Herb (Ngo Om): Description, Flavor, Benefits, And Uses
Rice Paddy Herb (Ngo Om) is a popular herb used for centuries in Southeast Asia, especially Vietnam. It is also known as Eryngium Foetidum or ‘Ngổ’ in Vietnamese. This herb…
