Tatsoi: Description, Flavor, Benefits, And Uses

Tatsoi (Brassica rapa subspnarinosa) is an Asian green leafy vegetable in the brassica family, including like kale, cabbagecollard greens, and Brussels sprouts. Tatsoi has a distinctive spoon-shaped leaf and a mild flavor reminiscent of cabbage and spinach. It can be eaten raw or cooked and is a popular ingredient in stir-fries, soups, salads, and other dishes. This article will explore the nutritional benefits of tatsoi and how to grow it and incorporate it into your diet.

What is Tatsoi?

Tatsoi is a dark green, leafy vegetable from the Brassica family. It has spoon-shaped leaves and a mild flavor reminiscent of cabbage and spinach. The name “tatsoi” comes from the Japanese words for “green onion” and “leaf.” Tatsoi is usually eaten either raw or cooked and can be served in various dishes, such as stir-fries, salads, soups, omelets, and more.

Tatsoi Description

History and Origin of the Tatsoi

Tatsoi is believed to have originated in Asia, but its exact origin is unknown. It has been used in Chinese and Japanese cooking for centuries and can be found today in many Asian countries, including Japan, China, Taiwan, Korea, India, and Thailand. In recent years it has also become increasingly popular in the United States.

Nutritional Benefits of Tatsoi

Tatsoi is a nutrient-dense vegetable that’s low in calories and high in fiber, vitamins, and minerals. It’s an excellent vitamin A, C, calcium, potassium, magnesium, and iron source. It also contains phytonutrients such as lutein, zeaxanthin, and beta-carotene. These phytonutrients are associated with various health benefits, including improved vision, better heart health, and reduced risk of certain types of cancer.

Flavor Profile of the Tatsoi

Tatsoi has a mild flavor that is reminiscent of both cabbage and spinach. It has a slightly sweet taste with hints of nuttiness, making it an ideal addition to many dishes. When cooked, the leaves become tender and wilted while retaining their bright green color. 

How to pick Tatsoi?

When selecting tatsoi, look for leaves that are deep green in color and firm to the touch. Avoid leaves with brown spots or wilting, as these may indicate that the tatsoi is past its freshness. 

How to Store Tatsoi?

Fresh tatsoi should be stored in the refrigerator, unwashed, and wrapped in a damp paper towel. It should be used for the best quality and taste within a few days.

Harvested Tatsoi

Where to find the best quality Tatsoi?

Tatsoi can be found in most grocery stores, specialty food shops, and farmers’ markets. When buying tatsoi, look for crisp, dark green leaves and avoid any wilted or brown spots. 

How to prepare and cook Tatsoi?

Tatsoi is an Asian green which looks similar to spinach but has a mild flavor and crunchy texture. It’s easy to cook and can be enjoyed in a variety of dishes. Here are some tips on how to incorporate tatsoi into your cooking:

  • Use it as a salad green – combine with other greens, fruits, and vegetables like tomatoes, carrots, apples, and cucumbers.
  • Try adding to stir-fry dishes – add tatsoi to the mix along with bok choy, mushrooms, peppers and onions for a delicious meal.
  • Make a savory side dish – sauté with garlic, butter, and a splash of soy sauce for an Asian-inspired side dish.
  • Bake it in the oven – combine tatsoi with olive oil, Parmesan cheese, and your favorite herbs and spices for a delicious baked dish.

With these tips, you can start incorporating tatsoi into your cooking routine to enjoy its pleasant flavor and crunchy texture.

Uses of Tatsoi


Tatsoi is an Asian green leafy vegetable with a mild, cabbage-like flavor and contains vitamins, minerals, and phytonutrients. It can be eaten raw or cooked and is a great addition to soups, salads, stir-fries, omelets, and more. With its unique flavor and high nutritional value, tatsoi is an easy way to add a delicious twist to your meals.

Mitch Baylis