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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
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Black Radish: Description, Flavor, Benefits, And Uses
Black radish, also known as black Spanish or winter radish, is an ancient root vegetable belonging to the same family as cabbage and turnips. Native to Europe, it was brought…
Mamey Sapote: Description, Flavor, Benefits, And Uses
Mamey sapote (Pouteria Sapota) is a tropical fruit tree in the Sapotaceae family, native to Central America and parts of South America. It produces delicious orange-red flesh fruit with a…
Maui Onions: Description, Flavor, Benefits, And Uses
Maui onions are sweet onions grown in the Hawaiian Islands, known for their mild flavor and unique shape. Maui onions are typically larger than traditional onions and have a mild,…
Boniato Sweet Potatoes: Description, Flavor, Benefits, And Uses
Boniato sweet potatoes are a variety of sweet potatoes grown for centuries in Cuba and other Caribbean islands. They have a flavor similar to a regular sweet potato but with…
Candy Onions: Description, Flavor, Benefits, And Uses
Candy onions are a tasty and unique vegetable that brings sweetness to every bite. They look like regular white onions but have a sugary glaze that gives them a unique…
Black Mission Figs: Description, Flavor, Benefits, And Uses
Black Mission Figs are an ancient variety of figs native to the Mediterranean. They are sweet and succulent with a unique flavor that can be enjoyed fresh or dried. Black…
