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Dragon Fruit Trees: How to Grow and Care for your Pitaya Plant
Oh, darling gardeners, gather ’round. Let’s talk about the Hylocereus undatus—or as I like to call it, the “Dragon Fruit” because, let’s be honest, its Latin name sounds like a spell…
Latest articles
Papalo: Description, Flavor, Benefits, And Uses
Papalo is an ancient herb native to Mexico and Central America. The Aztecs, Mayans, and other Mesoamerican cultures have used it for centuries as a culinary and medicinal herb. Papalo…
Banana Passionfruit: Description, Flavor, Benefits, And Uses
Banana passionfruit (Passiflora mollissima) is a unique and delicious tropical fruit that has recently gained popularity. It has a sweet, tart flavor and an exotic appearance that make it eye-catching…
Chilacayote Squash: Description, Flavor, Benefits, And Uses
Chilacayote squash (Cucurbita moschata), also known as ayote, is a type of winter squash native to Latin America and the Caribbean. It has been a part of local cuisine for…
Pennywort: Description, Flavor, Benefits, And Uses
Pennywort, also known as Centella Asiatica or Gotu Kola, is an herbaceous plant in Asia and Africa’s tropics and subtropics. It is native to India, Sri Lanka, and Madagascar. Pennywort…
Yellow Chile Peppers: Description, Flavor, Benefits, And Uses
Yellow chile peppers are a variety of chili peppers native to Central and South America. They are often used as an ingredient in dishes from those countries but have also…
Bac Ha: Description, Flavor, Benefits, And Uses
Bac Ha is an incredibly nutritious vegetable commonly found in Vietnam. It is considered to be a miracle food due to its high levels of vitamins and minerals, as well…
