GardenersMag is a magazine for people who love gardening
Categories
Featured article
UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
Latest articles
Tindora: Description, Flavor, Benefits, And Uses
Tindora, also known as Ivy Gourd, is an edible vegetable that grows in tropical and subtropical regions of India. The plant is native to South Asia but has become popular…
Winter Melon: Description, Flavor, Benefits, And Uses
Winter Melon, also known as ash gourd, white pumpkin, or wax gourd, is an edible vine fruit from the cucurbitaceous family. The Chinese name for winter melon is ‘tung kwa,’…
Tatsoi: Description, Flavor, Benefits, And Uses
Tatsoi (Brassica rapa subspnarinosa) is an Asian green leafy vegetable in the brassica family, including like kale, cabbage, collard greens, and Brussels sprouts. Tatsoi has a distinctive spoon-shaped leaf and a mild flavor reminiscent…
Red Sorrel: Description, Flavor, Benefits, And Uses
Red Sorrel is a plant that has been around for centuries. It is native to tropical and Mediterranean climates but can now be found in many other parts of the…
Boston Bibb Lettuce: Description, Flavor, Nutrition, And Uses
Boston Bibb lettuce is a popular leafy green variety of butterhead lettuce. It has a mild nutty flavor and tender, crunchy leaves perfect for salads and sandwiches. The leaves range…
Campari Tomatoes: Description, Taste, Benefits, And Uses
Campari tomatoes are a popular variety of tomato that is often found in Italian cuisine. They are sweet and juicy with a firm texture, making them perfect for salads, sauces,…
