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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
Latest articles
Bac Ha: Description, Flavor, Benefits, And Uses
Bac Ha is an incredibly nutritious vegetable commonly found in Vietnam. It is considered to be a miracle food due to its high levels of vitamins and minerals, as well…
Kousa Dogwood Fruit: Description, Flavor, Benefits, And Uses
Kousa Dogwood Fruit, also known as Kousa berry or Cornelian Cherry, is a red-orange edible fruit native to East Asia. It has been used in traditional Chinese medicine for centuries…
Gold Kiwi: Description, Flavor, Benefits, And Uses
The Gold Kiwi is a unique species of the Actinidia deliciosa variety native to New Zealand. It has been gaining popularity recently due to its unique yellow color and delicious…
June Plums: Description, Flavor, Benefits, And Uses
The June plum, also called the Jamaican plum, is a tropical fruit native to Jamaica and other Caribbean islands. It is one of the most popular fruits in Jamaica and…
White Grapefruit: Description, Flavor, Benefits, And Uses
White Grapefruit is a citrus hybrid fruit that has recently become popular among health-conscious individuals seeking to add more nutrition and flavor to their diets. It has a sweet, tart…
Red Biquinho Peppers: Description, Flavor, Benefits, And Uses
Red Biquinho peppers are a type of chili pepper native to Brazil. They are usually small, cone-shaped peppers with a mild spiciness and fruity flavor. The name “biquinho” is Portuguese…
