Lemon Leaves Benefits & Other Information

Lemon leaves are the fragrant and delicate foliage of the citrus tree. They’re often used in various culinary dishes and drinks and have a host of medicinal benefits. Here, we’ll explore what lemon leaves are, how they’re best used, and their possible health benefits.

What are Lemon Leaves?

The leaves of the citrus plant can be harvested for use in cooking or medicine. The primary species used is Citrus limon, which produces fruit commonly known as lemons. When crushed or boiled, these aromatic green leaves hold an intense citrus scent and feature sharply pointed tips and serrated edges along each side.

Description / Taste: 

Lemon leaves have a distinct lemon aroma and flavorful taste. When added to dishes, they impart a citrusy flavor with slight bitterness and a hint of freshness. The leaves are best used fresh to maintain their delicate texture and maximum flavor.

Seasons / Availability:

Lemon leaves are available year-round, but their peak season is spring and summer.


Lemon leaves grow on various citrus fruit trees, particularly lemon trees. Due to warm temperatures and abundant rainfall, lemon trees grow abundantly in areas with subtropical climates such as South America, Africa, and India. Lemon leaves require sunny locations with at least 6 hours of direct sunlight daily and well-draining, moderately acidic soil to thrive.


Lemon leaves have been used for their medicinal properties since ancient times. Ancient Egyptians and Greeks used the leaves to make poultices or teas believed to have healing powers. In India, lemon leaves are commonly used in Ayurvedic medicine and other holistic healing practices. 

Lemon leaves can also be found in traditional Chinese medicine, known as “foh-mien” or “lung-pai,” and are believed to help promote good digestion. Today, lemon leaves are still widely used as a natural remedy for various ailments, including fever, colds, and indigestion. They are also often stepped into herbal teas for their calming and relaxing effects.

The leaves of the lemon tree have also been used as an ingredient in cuisine and for spiritual purposes. In many cultures, they are associated with cleansing and purifying rituals due to their bright citrus scent. Lemon leaves can make fragrant teas, syrups, and herbal tinctures that flavor dishes. They can also be ground into a powder form for baking or sprinkled over salads for added zest.

In recent years, the popularity of lemon leaves has grown due to their versatility and health benefits. Many now use them in tea blends, beauty products, food recipes, and more! From traditional medicine to modern-day applications, this ancient herb continues to provide us with unique and beneficial properties.

lemon leaves appearance


Lemon leaves have a variety of uses in the kitchen. They can infuse liquids such as tea, cocktails, and water. To do so, crush or bruise the leaves and steep them in the desired liquid for several minutes before straining out the solids. 

The leaves can also be chopped into small pieces, added to salads or stir-fries for flavor, and added to marinades that will be cooked with meats or vegetables. In addition, they make an excellent garnish for desserts and drinks due to their fragrant aroma.

Health Benefits:

Lemon leaves are known to have antifungal and antibacterial properties. As a result, they may help reduce inflammation and fight off infections. Studies have also suggested that lemon leaves can improve digestive health by relieving bloating, nausea, and other common stomach ailments. They are also thought to be beneficial for the skin, helping to soothe irritation and breakouts.

So the next time you’re looking for an exciting way to enhance your dish or remedy a nagging ailment, consider incorporating lemon leaves into your cooking or medicine cabinet.

Nutrition / Vitamins:

Lemon leaves contain several vitamins and minerals, such as vitamin C, B vitamins, potassium, and magnesium. They also contain small amounts of calcium, iron, and phosphorus. Additionally, one tablespoon of dried lemon leaves contains approximately 20 calories and 0.7 grams of fiber.

Benefits of Using Lemon Leaves:

Lemon leaves can be used to improve overall health. They are an effective remedy for treating digestive issues like indigestion, diarrhea, and vomiting. Lemon leaves contain essential oils that help to reduce inflammation and relieve pain in the stomach.

The antifungal properties of lemon leaves can also help to keep bacteria and fungi at bay, helping to prevent various infections and diseases. Additionally, new research has suggested that compounds found in lemon leaves may positively affect the immune system.

Finally, lemon leaves also contain antioxidants which can help protect against oxidative stress caused by free radicals. This means they can help support good health by fighting off cell-damaging agents, protecting your body from premature aging and disease.

How To Prepare Lemon leaves?

Lemon leaves, or Citrus limon, are a fragrant and tart addition to any recipe. They can be used fresh or dried as an herb in sauces and salads or steeped as tea for a refreshing drink. Whether you’re using the leaves fresh or dried, you should take a few basic steps to ensure they are of the highest quality.

Preparing Fresh Lemon Leaves 

For starters, if you’re harvesting your lemon leaves from your garden or yard, ensure they have not been treated with pesticides. Then pick off only the youngest lemon leaves for cooking; these will be smaller than more mature ones and have less acidic flavor.

When it comes time to prepare your lemon leaves, the first step is to wash them and remove any dirt or debris. Once clean, pat them dry and lay them out on a flat surface. Use a sharp knife or kitchen shears to cut the leaves into small pieces. This will also help keep their flavor strong when cooking.

Once you have prepared your fresh lemon leaves, they can be used in recipes immediately or stored for later use. Place the leaves into an airtight container in either the refrigerator or freezer to store them properly, depending on how soon you need to use them again.

Preparing Dried Lemon Leaves 

If you’re using dried lemon leaves, it is important to remember that their flavor and potency will be much weaker than fresh lemon leaves. To bring out their flavor and aroma more, it is recommended to lightly toast them in a dry skillet over medium heat for a few minutes before using.

Once the leaves are toasted, allow them to cool completely and then coarsely grind them with a mortar and pestle or in an electric spice grinder. Now you’re ready to use your dried lemon leaves in any dish! For best results, store leftover ground lemon leaves in an airtight container away from light and moisture when not in use.

These simple steps make preparing fresh or dried lemon leaves easy! Adding them to salads or drinks will bring a bright and zingy flavor to whatever you’re cooking.

Are Lemongrass and Lemon Plants the Same?

As we all know, lemons are grown on trees, while lemongrass belongs to the category of grass. Interestingly, both these plants share a common compound called citral, which explains why they have a similar fragrance. However, apart from this connection, the two plants are not related in any other way.


Lemon leaves offer a wide range of benefits both inside and out. They can add brightness and zing to various dishes with their intense citrus aroma and flavor. They also provide numerous health benefits, such as aiding digestion, reducing inflammation, and fighting infections. So the next time you’re looking for an exciting way to brighten up your meal or remedy a nagging ailment, consider incorporating lemon leaves into your cooking or medicine cabinet.

When choosing lemon leaves, look for those that appear vibrant in color with no signs of wilting or bruising. Store them in a sealed container in the refrigerator or at room temperature, depending on how quickly you plan to use them.

Mitch Baylis