Amish Paste Tomato: Description, Flavor, Benefits, And Uses

The Amish Paste tomato is a heirloom variety of tomatoes that have existed for over 100 years. It is an indeterminate variety, meaning it will keep producing tomatoes until the frost comes. The Amish Paste tomato produces large, paste-like fruits with a unique sweet and tangy flavor. The fruit can be used in numerous ways, including sauces, salads, salsa, or raw food. This type of tomato is popular among home gardeners who appreciate its high yields and delicious flavor. Here is everything you need to know about the Amish Paste tomato.

What is an Amish Paste Tomato?

The Amish Paste tomato is a heirloom variety that has been cultivated for more than 100 years. It produces large, paste-like fruits with a unique sweet and tangy flavor. The fruit can be used in numerous ways, including sauces, salads, salsa, or raw food. This type of tomato is popular among home gardeners who appreciate its high yields and delicious flavor.

History and Origin of Amish Paste Tomato:

Amish Paste tomato is an heirloom variety of the species Lycopersicon esculentum, first cultivated by Amish farmers in the mid-1800s. Its deep red color, meaty flesh, and rich flavor make it a favorite among home gardeners and chefs. The tomatoes are large enough to slice for sandwiches yet small enough to use in sauces and soups.

The Amish Paste tomato is thought to have originated as a cross between two Italian tomatoes, San Marzano and Roma. Lancaster County, Pennsylvania’s farmers began growing these tomatoes in the mid-19th century for consumption and sale at local markets. As word spread of the tomato’s flavor and versatility, it became increasingly popular.

Appearance of the Amish Paste Tomato:

The Amish Paste tomato is a large, deep red-colored tomato with some pink streaks. It has an oblong shape and a slightly flattened top that gives it an impressive appearance. The skin of this tomato is very thick and can withstand rough handling without splitting or cracking. This makes the Amish Paste Tomato ideal for slicing and cooking in various dishes.

Flavor Profile of Amish Paste Tomato:

The Amish Paste tomato has a unique flavor profile, which makes it stand out among other tomatoes. Its sweetness is the first characteristic that stands out and is complemented by its mild acidity. It also exhibits a rich tomato flavor that is earthy and slightly tart. The texture of this tomato is firm yet juicy, making it ideal for slicing in salads or as an ingredient in cooked dishes.

Plant Characteristics of the Amish Paste Tomato:

The Amish Paste tomato plant is strong and hardy with full foliage coverage. It has a semi-determinate growth pattern with indeterminate vines that require support for trellising. The vines are quite prolific and produce abundant tomatoes until the first frost.

This variety of tomatoes is great for home gardeners because it is easy to grow and produces a large crop of flavorful tomatoes. It will also do well in colder climates, making it an ideal variety for northern gardens. You can harvest delicious tomatoes from your Amish Paste tomato plants each season with the right care.

Health Benefits of the Amish Paste Tomato:

The Amish Paste tomato is an heirloom variety that offers numerous health benefits. It contains essential vitamins and minerals, including vitamin C, potassium, calcium, iron, magnesium, and phosphorus. It also has a high level of antioxidants which can help to reduce inflammation in the body. The tomatoes are rich in lycopene, which is known to help protect against cancer and cardiovascular disease.

Where is Amish Paste Tomato Grown and Harvested?

Amish Paste tomato plants are grown and harvested in the Midwest, primarily in Minnesota. It is one of the few heirloom tomatoes that can withstand cold temperatures and grow successfully even in cooler climates.

Amish Paste tomato plants are usually planted indoors a couple of weeks before the average last frost date for an area. The seedlings should be transplanted into a garden with well-draining soil and plenty of sunlight when they are 3 to 4 inches tall. Amish Paste tomatoes usually mature in the late summer months and can easily be harvested by hand or scissors.

Where can the best quality Amish Paste Tomato be found?

Amish Paste tomatoes are typically sold as seedlings in garden centers and nurseries. They are also available from mail-order companies such as Johnny’s Selected Seeds, Burpee, & Gurney’s Seed & Nursery Co.

The best quality Amish Paste Tomatoes are often found at farmer’s markets and other local produce stands. These tomatoes are usually grown with organic methods and picked for the best flavor when fully ripe. Eating an Amish Paste tomato fresh off the vine is a unique experience.

How to Use Amish Paste Tomato?

One popular way to enjoy the complex flavor of Amish Paste tomatoes is by adding them to roasted vegetables such as potatoes, carrots, peppers, onions, garlic, and mushrooms. Simply cut the tomatoes into wedges before roasting with your favorite herbs and spices. Another easy way to incorporate Amish Paste Tomatoes into your cooking is by blending them up for a flavorful salsa. The vibrant red color adds a kick to any dish.

Amish Paste Tomatoes can also be used in sweet dishes, like cobblers and pies. The unique flavor of the tomatoes compliments the sweetness of apples, peaches, and other fruits perfectly. Adding Amish Paste Tomatoes to soups or stews will not only add a splash of color but also excellent depth of flavor that will enhance the overall taste. As you can see, there are many ways to enjoy Amish Paste Tomato! Whether it’s adding them to savory dishes or sweet treats, this heirloom tomato is sure to please your taste buds.

Storage Tips for Amish Paste Tomatoes:

Store your Amish Paste tomatoes at room temperature for the best flavor and texture. Please place them in a paper bag or a cool, dry place away from direct sunlight and heat sources. Try to use your tomatoes within one week of purchase, as they will start losing their flavor and become mealy.

You can also refrigerate your tomatoes for extended shelf life; however, keep them in the refrigerator for up to one week, as this can reduce their flavor. If you freeze your Amish Paste tomatoes, slice them into thick slices or chunks before doing so for best results.

Conclusion:

Amish Paste tomatoes are an excellent variety of tomatoes for canning and preserving. Their sweet, juicy flavor makes them a great choice for adding to sauces or salsas and just eating out of hand. Store your Amish Paste tomatoes at room temperature away from direct sunlight to get the best flavor and texture, and keep them refrigerated if you need to extend their shelf life.

Author
Recent Posts

Mitch Baylis

Mitch Baylis is a backyard gardener. His passion for nutrient dense, sustainably grown food has taken him across the globe in search for the best vegetable gardens on earth.