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Everything You Wanted to Know About Red Tamarillos
Ever wander through the nursery, drawn to something uniquely beautiful and just a little bit mysterious? Picture this: lush, velvety leaves like something from a rainforest, dangling clusters of smooth,…
Latest articles
What Is Thyme? Planting, Growing and Using the Thyme Herb
Thyme is an herb that has a long and varied history. It’s been used for centuries in traditional medicine, cooking, and insect repellent. Thymol, one of its key active ingredients,…
What Is a Garden Rocket? How to Plant, Grow, and Harvest Arugula
The Garden rocket is a leafy green vegetable that belongs to the Brassicaceae family. It has a peppery flavor and is related to arugula, watercress, and mustard greens. The plant…
How to Plant, Grow, and Care for Marjoram Herbs
Marjoram is an aromatic herb native to the Mediterranean and southwest Asia. It has long been used for culinary, medicinal, and spiritual purposes. Marjoram can be grown either indoors or…
What Is Sage? Planting, Growing and Using the Sage Herb.
The Sage plant is an evergreen perennial shrub native to the Mediterranean region and has been used as a medicinal plant for centuries. Its woody stems are covered in gray-green…
Planting, Growing, And Harvesting Mint Plants
Mint plants have been used for centuries as herbs, spices, and medicinal ingredients. They add flavor to dishes, soothe sore throats and even repel insects. Mint is a low-maintenance plant…
Planting, Growing, and Harvesting Rosemary Herbs
Rosemary is an aromatic, perennial herb native to the Mediterranean region and widely used for culinary purposes. It has small, evergreen leaves with a slightly bitter flavor that can be…
