GardenersMag is a magazine for people who love gardening
Categories
Featured article
Water Berries: Description, Flavor, Benefits, And Uses
If you’re curious about a delightful addition to your garden that’s both ornamental and fruitful, let me introduce you to the water berry, scientifically known as Syzygium cordatum. These charming…
Latest articles
Planting, Growing, And Harvesting Mint Plants
Mint plants have been used for centuries as herbs, spices, and medicinal ingredients. They add flavor to dishes, soothe sore throats and even repel insects. Mint is a low-maintenance plant…
Planting, Growing, and Harvesting Rosemary Herbs
Rosemary is an aromatic, perennial herb native to the Mediterranean region and widely used for culinary purposes. It has small, evergreen leaves with a slightly bitter flavor that can be…
What is Beetroot? How to Plant, Grow, and Harvest Beets
Beetroot is a root vegetable, usually deep red in color and round or oval. It’s an ancient crop with origins dating back to the Roman era, but its use has…
How to Plant, Grow, and Care for Lavender Flowers
Lavender flowers are among the most popular, aromatic, and beautiful plants in gardens worldwide. Lavender is a woody perennial plant with fragrant purple or white blooms on long stems. When…
Planting, Growing, and Harvesting Dill
Dill, also known as Anethum graveolens, is an annual herb in the celery family Apiaceae. It is a popular culinary herb-flavoring soup, salads, and sauces. Dill has been cultivated for…
Taro Plants: How to Plant, Grow, and Harvest Taro
Taro is a tropical, starchy root vegetable that has been part of the human diet for millennia. It is an important source of carbohydrates in many parts of the world…
