GardenersMag is a magazine for people who love gardening

Peas are a type of legume similar to beans and lentils. They are small, round green seed pods that can be eaten fresh or dried in soups, stews, and other…

Parsnip (Pastinaca sativa) is a root vegetable that belongs to the Apiaceae family and includes carrots, celery, parsley, and fennel. It has a sweet and nutty flavor with earthy undertones…

Spinach is a nutrient-packed green that belongs to the family of Amaranthaceae. It is high in vitamins A, C, K, and folate and contains calcium, magnesium, iron, and potassium. Spinach…

Lettuce is an incredibly versatile vegetable that can be used in a variety of dishes. Its crunchy texture and mild flavor make it an ideal ingredient for salads, wraps, sandwiches,…

Okra, also known as lady’s finger, is a popular vegetable native to Africa. It belongs to the mallow family (Malvaceae) and is related to hibiscus, cotton, and cocoa plants. The…

Kale is a leafy green vegetable part of the Brassica family, including cruciferous vegetables such as cabbage, Brussels sprouts, and broccoli. It has been consumed for centuries and was a…