GardenersMag is a magazine for people who love gardening

Lettuce is an incredibly versatile vegetable that can be used in a variety of dishes. Its crunchy texture and mild flavor make it an ideal ingredient for salads, wraps, sandwiches,…

Okra, also known as lady’s finger, is a popular vegetable native to Africa. It belongs to the mallow family (Malvaceae) and is related to hibiscus, cotton, and cocoa plants. The…

Kale is a leafy green vegetable part of the Brassica family, including cruciferous vegetables such as cabbage, Brussels sprouts, and broccoli. It has been consumed for centuries and was a…

Kohlrabi is a versatile and nutritious vegetable that looks like an alien. It has a unique shape, a knobby bulbous top, and long stems with green leaves sprouting. Kohlrabi belongs…

Celery is a popular vegetable and herb that has existed since ancient times. It is an edible plant that is part of the Apiaceae family, which includes parsley plant, carrots…

Carrots, too many of us, are an essential part of our daily diet. We have known since childhood that carrots can do wonders for our eyesight, give us a healthy…