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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
Latest articles
Chontaduro: Description, Flavor, Benefits, And Uses
Chontaduro is a tropical fruit native to the rainforest regions of South America. Locals have enjoyed it for centuries, and its popularity is growing worldwide. The fruit has a unique…
Pink Guava: Description, Flavor, Benefits, And Uses
Pink guava is a tropical fruit native to Mexico and Central and South America. It has a sweet, juicy, fragrant flavor similar to the white variety but with bright pinkish-red…
Loroco Blossoms: Description, Flavor, Benefits, And Uses
Loroco blossoms are edible flowers native to Central American countries such as El Salvador, Guatemala, and Honduras. They have a distinctive flavor that is often compared to a combination of…
Arrayan Fruit: Description, Flavor, Benefits, And Uses
The arrayan fruit is unique and delicious and grows on evergreen shrubs or small trees native to the Mediterranean region. It has long been used in traditional medicine and for…
Red Jalapeno Chile Peppers: Description, Flavor, Benefits, And Uses
The Red Jalapeno Chile Pepper is a spicy, flavorful chili pepper native to Mexico. It is one of the most commonly used peppers in Mexican cuisine. The red jalapeno has…
Spanish Roja Garlic: Description, Flavor, Benefits, And Uses
Spanish Roja Garlic is one of the most popular varieties of garlic in the United States. It has a distinctive flavor that sets it apart from other types of garlic…
