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UGLI FRUIT: DISCRIPTION, HISTORY, FLAVOR, USES AND MORE…
Infamously named- Ugli fruit (often referred to as a Tangelo) is a hybrid citrus, primarily a cross between a grapefruit and mandarin, initially discovered growing wild in the Jamaican hills….
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Italian Sorrento Lemons: Description, Flavor, Benefits, And Uses
Italian Sorrento lemons, also known as Sfusato Lemons, have been grown on Italy’s Amalfi Coast for centuries. These lemons are prized for their unique flavor, thick skin, and high juice…
Apple Mint: Description, Flavor, Benefits, And Uses
Apple mint is a unique and refreshing herb with many kitchen uses. It goes by many names, including woolly mint, curled apple, and round-leafed mint. Apple mint is an herb…
Criterion Apples: Description, Flavor, Benefits, And Uses
Criterion Apples are a type of apple widely cultivated in the Mediterranean region. This variety of apples has a distinct flavor and unique characteristics, making it an ideal choice for…
Red Thai Chile Peppers: Description, Flavor, Benefits, And Uses
Red Thai chile peppers are small, fiery-hot chilis that pack a punch of flavor. They are commonly used in Asian and Southeast Asian dishes, adding a distinct spiciness to your…
Xoconostle Cactus Fruit: Description, Flavor, Benefits, And Uses
Xoconostle is a tropical cactus fruit native to Mexico and Central America. It is revered for its flavor, sweetness, and ability to be used in sweet and savory dishes. Xoconostle…
Guaje (River Tamarind): Description, Flavor, Benefits, And Uses
Guaje (scientific name Leucaena leucocephala) is a native tree species of tropical and subtropical regions throughout the Caribbean, Mexico, Central America, and South America. It grows in warm climates as…
