Coconut Tree: Growing and Maintaining a Coconut Palm

In the Philippines, a coconut tree is known as the “tree of life.” And for a good reason! A mature coconut palm can provide a family with food, shelter, and income. This blog post will discuss how to plant and care for a coconut palm. So if you’re interested in learning more about this amazing tree, keep reading!

What is a Coconut Tree ? 

The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. A spelling cocoanut is an old-fashioned form of the word. 

Coconuts are known for their versatility, as they can be used for food, fuel, cosmetics, rope, and even housing. Coconuts are distinct from other fruits because they contain a large quantity of “water,” When immature, they are known as tender nuts or jelly nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seed nuts or processed to give oil from the kernel, charcoal from the hard shell, and coir from the fibrous husk.

The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut that are thickened once water is absorbed by the cells. When dried, the exocarp and mesocarp make up what is known as copra. The FDA recognizes coconuts as tree nuts, but they are not a common allergen.

History Of Coconut: 

Coconuts were probably domesticated in Southeast Asia or Oceania. They have been found in all tropical areas since prehistoric times and now also grow in subtropical areas such as southern India, Pakistan, Sri Lanka, Iran, Hawaii, and parts of the United States (Florida and the Carolinas).

The origin of coconuts is unknown because of a lack of genetic evidence. However, given their widespread distribution, it is probable that humans have known about coconuts for millennia and that they were an important item in early international trade.

Coconuts were first introduced to Europe by Portuguese explorers in the 16th century. Marco Polo gave the first detailed description of the coconut in his Travels; he described them as “a fruit with a hard rind or shell full of a sweet and excellent water.” Coconut oil soon became a common ingredient in European kitchens.

Coconuts on Tree

Name Origin Of Coconuts: 

The word “coconut” comes from the Spanish and Portuguese word coco, which means “head” or “skull.” This is probably a reference to the coconut shell’s three indentations resembling human eyes and nose.

The scientific name for the coconut palm is Cocos nucifera. It is a member of the Arecaceae (palm) family and is native to Southeast Asia, India, and parts of the Pacific Ocean.

These are grown in tropical and subtropical areas around the world. They prefer sandy soils and need a constant supply of water. These are propagated by seeds, which take about 6-10 months to germinate. Once the seedlings have reached a height of about 2 m (6.6 ft), they can be transplanted into the field.

Description Of Coconuts: 

Coconut palms can grow up to 30 m (98 ft) tall and have 4–6 m (13–20 ft) long, pinnate leaves. The leaflets are 2–3 cm (0.79–1.18 in) wide and 20–25 cm (7.9–9.8 in) long. The inflorescence grows from the leaf axils and comprises 10-20 spirally arranged flowers. The fruit is a drupe that measures 3–5 cm (1.2–2.0 in) in diameter and 7-8 cm (2.8-3.1 in) long, with a hard, fibrous husk surrounding the edible flesh and seeds.

These are monoecious, meaning that both male and female flowers are borne on the same inflorescence. The flowers are pollinated by wind or insects, and the fruits typically mature 9-12 months after pollination.

What Are The Different Types Of Coconuts?

There are two main types of coconuts: the tall variety (Cocos nucifera) and the dwarf variety (Cocos nucifera). The tall variety can grow up to 30 m (98 ft) tall and has long slender leaves. The dwarf variety is much shorter, only reaching a height of 5-10 m (16-33 ft), and has shorter, broader leaves.

The two varieties also differ in the size and shape of their fruit. Tall coconuts are larger and more oval, while dwarf coconuts are smaller and more round.

The different types of coconuts are used for different purposes. Tall coconuts are mostly used for producing coconut oil, while dwarf coconuts are used to manufacture desiccated coconut, coconut milk, and creamed coconut.

What Are The Health Benefits Of Coconuts?

Coconuts are a good source of dietary fiber and contain vitamins C, E, B1, B3, B5, and B6. They also contain minerals such as iron, selenium, sodium, calcium, magnesium, and phosphorus.

The health benefits of coconuts include supporting heart health, improving digestion, helping to prevent cancer, and promoting weight loss. Coconut oil also treats skin conditions such as psoriasis and eczema.

It is made up of medium-chain fatty acids (MCFAs), a type of saturated fat metabolized differently than other types of fat. MCFAs are absorbed directly by the liver and used for energy rather than stored as fat.

Cultivation of Coconuts: 

Coconut palms are grown in tropical and subtropical areas around the world. They prefer sandy soils and need a constant supply of water. These are propagated by seeds, which take about 6-10 months to germinate. Once the seedlings have reached a height of about 2 m (6.6 ft), they can be transplanted to their permanent location.

It takes about 5-6 years for a coconut palm to start bearing fruit, and it can produce fruit for up to 80 years. A single tree can produce 50-200 coconuts per year.

Economics of Coconuts: 

The global production of coconuts was about 61 million tonnes in 2015, with Indonesia (19 million tonnes) and the Philippines (18 million tonnes) being the leading producers. Other major producing countries include India, Brazil, Sri Lanka, Thailand, and Vietnam.

Coconut oil is the main commercial product from coconuts and is used in a wide range of food and non-food products. Other products made from coconuts include desiccated coconut, coconut water, coconut milk, and creamed coconut.

The husks and shells of coconuts can be used to make fuel, activated carbon, potash (from the ashes), or processed into fiber used in brushes, ropes, mats, nets, and upholstery stuffing.

Coconuts are an important crop in many countries and provide a significant source of income for small farmers and rural communities. In some areas, such as the coastal regions of Kerala in India, coconuts are a staple food and an important part of the local diet.

Uses of Coconuts: 

Coconuts are versatile fruits that can be used in various ways. The water inside theit is a refreshing drink and can also be used in cooking. The flesh of the coconut can be eaten fresh or dried and used in a variety of dishes. Coconut oil is extracted from the flesh of the coconut and has a wide range of uses, including cooking oil, hair oil, body lotion, and industrial applications.

The hard shell of the coconut can be used to make bowls, cups, or other utensils, or it can be burned to create charcoal. The fiber from the coconut (coir) husk is used to make ropes, mats, brushes, and other products.

These are also grown for their ornamental value and can be used as landscape plants or street trees.

Coconut Tree Used For Landscaping

How to Grow Coconut Tree?

The following sections will give you everything you need to know about growing and maintaining your coconut palm tree.

Now looks at step by step guide on how to do it: 

Coconut palms are grown in tropical and subtropical areas around the world. They prefer sandy soils and need a constant supply of water. These are propagated by seeds, which take about 6-10 months to germinate. Once the seedlings have reached a height of about 2 m (6.6 ft), they can be transplanted into the field.

The ideal spacing between coconut palms is 10 m (33 ft) apart, but they can be planted closer together if necessary. It will begin to produce fruit after 4-5 years and will continue to bear fruit for 20-30 years. A single palm can produce 50-200 coconuts per year. 

Saplings of Coconut


Coconut palms are not heavy feeders but will benefit from regular applications of fertilizer, especially during the fruiting season. A balanced fertilizer such as 8-8-8 or 10-10-10 can be applied monthly at a rate of 1 lb per year of age up to 10 years, then 1/2 lb per year after that. For example, a 3-year-old tree would receive 3 lbs of fertilizer per month during the fruiting season.


Coconut palms need plenty of water but cannot tolerate flooding. They should be watered deeply and evenly, allowing the soil to dry out slightly between waterings. If the leaves start to turn yellow, this is a sign of water stress and the tree needs to be watered more frequently.


Coconut palms do not require pruning, but dead or damaged leaves can be removed. It is also important to remove any suckers that appear at the base of the tree, as these can compete with the main trunk for nutrients and water.

Coconut Tree Farm

Pests and diseases

Coconut palms are susceptible to various pests and diseases, including scale insects, mites, nematodes, and fungi. These can cause serious damage to the trees and reduce yields.

These are also affected by storms and high winds, which can break off the branches or uproot the trees.


Coconuts can be harvested year-round but are typically ripe 9-12 months after pollination. The fruits will fall to the ground when they are ready to harvest. To determine if a coconut is ripe, shake it and listen to the sound of water sloshing inside. You can also crack open the husk to check the color of the meat – it should be white or cream-colored.

Cut the stem with a sharp knife or machete to harvest a coconut. Be careful not to damage the trunk of the tree. You can then crack open the husk and remove the flesh and seeds. The flesh can be eaten fresh or dried, and the milk can be used to make coconut oil.

Harvesrting Coconut

How To Eat Coconuts?

Coconuts can be eaten fresh, dried, or in the form of coconut milk or oil. Fresh coconuts should be refrigerated and used within a few days.

To open a fresh coconut, make two holes in the “eyes” at one end of the shell with a screwdriver or knife. Turn the coconut upside down over a bowl and allow the water to drain out.

Use a hammer or mallet to tap around the circumference of the shell until it cracks open. Remove the white flesh from the shell and cut it into pieces. The flesh can be eaten fresh or used in recipes.

Dried coconuts can be stored at room temperature and used as needed. To rehydrate dried coconut, soak it in water for several hours or overnight.

Coconut milk and coconut oil can be found in the aisle of most grocery stores. Coconut milk is made by blending the flesh of the fresh coconut with water. It can be used in place of dairy milk in recipes or enjoyed on its own.

Its oil can be used for cooking or added to smoothies, salad dressings, and other recipes. It can also be applied topically to skin and hair.

What Are The Different Ways To Use Coconuts?

Coconuts can be used in sweet and savory dishes and for cosmetic and health purposes.

Some popular ways to use coconuts include:

  • Adding coconut milk or cream to curries, soups, and stews
  • Using coconut oil for cooking or baking
  • Making homemade coconut yogurt
  • Adding shredded coconut to granola or oatmeal
  • Using coconut flour to make Paleo-friendly desserts and baked goods
  • Applying coconut oil to skin and hair as a natural moisturizer

Coconuts are versatile ingredients that can be used in many different ways. Try incorporating them into your diet and see how they benefit your health!

Uses of Coconut

Potential Allergies From Coconut: 

Coconut oil has been criticized for its high saturated fat content. However, recent studies have shown that coconut oil can improve cholesterol levels and reduce the risk of heart disease.

Coconut palms are also a source of environmental pollution, as they produce large amounts of methane gas, which is a greenhouse gas that contributes to global warming. In addition, clearing land for its plantations can lead to deforestation and loss of habitat for wildlife.


Coconuts are nutritious and versatile fruits that offer many health benefits. They can be eaten fresh, dried, or in coconut milk or oil. Coconut oil also treats skin conditions such as psoriasis and eczema. Try incorporating coconuts into your diet and see how they can benefit your health!