Amarillo Carrot: Description, Flavor, Benefits, And Uses

Amarillo carrot is a variety of carrot which has its origins in Mexico. It is one of the oldest varieties of carrots and can be found growing wild in many countries. The Amarillo carrot has a long, tapered shape and can reach up to 8 inches long. Its skin is yellow-orange with small thin threads running through it. The flesh is sweet and tender, making it an excellent choice for roasting, adding to stews, or eating raw. Here is everything you need to know about Amarillo carrots.

What are Amarillo Carrots?

Amarillo carrots are an orange carrot variety grown in the rolling hills of Amarillo, Texas. They are long, tapered carrots with a sweet, earthy flavor many love. These carrots are known for their deep orange color, crunchy texture, and high sugar content. Their juicy flesh holds up well when cooked, making them a great choice for roasting or adding to soups and stews. Amarillo carrots are also an excellent source of vitamins A and C, both important for healthy skin, hair, nails, and eyes. They are also high in dietary fiber, which helps support digestive health.

History and Origins of the Amarillo Carrots?

The Amarillo carrot, also known as the Carrot of Texas, is a variety of carrots cultivated in the Amarillo region of Texas since the early 1900s. The Amarillo carrot is a unique variety among carrots because it is much smaller than other varieties and has a bright yellow-orange color and sweet flavor. Local farmers originally bred it as a sweet snack.

The Amarillo carrot is said to have originated in the area of West Texas known as the Panhandle and was grown for many years on small family farms in the region. It is thought that these carrots were first developed by a farmer named Cletus Smith, who began experimenting with different varieties of carrots in the early 1900s. Smith’s work eventually spawned a new variety of smaller, sweeter, and more prolific carrots than other available varieties.Today, the Amarillo carrot is still grown in Texas, although it is no longer limited to just one region. It can be found all over the United States, including in stores and farmer’s markets.

Description of Amarillo Carrots:

Amarillo carrots are a deep yellow-orange color and have a slightly tapered shape. They can range in size from 4 to 8 inches in length. The skin is thin but strong, with small thin threads running through it. The flesh is dense and sweet, making it an excellent choice for roasting, adding to stews, or eating raw. It has a smooth texture and little bitterness, making it popular among children and adults.

What do Amarillo Carrots Taste like?

Amarillo carrots have a sweet, nutty flavor with some earthiness to it. They are tender and juicy when cooked but can also be enjoyed raw as a crunchy snack. The texture of Amarillo carrots ranges from firm to soft, depending on the variety and how they are cooked. Some varieties may even have hints of citrus or spice.

Plant Characteristics of the Amarillo Carrots:

Amarillo Carrots are easy to identify, as they have a distinct yellow-orange color. They have a conical shape, with tapered ends and defined ridges along the sides of their bodies. The average length is 5–6 cm in diameter and 7–9 cm in length. The average weight is approximately 20-30 grams per carrot, depending on size. Amarillo Carrots have dark green tops that are often slightly hairy or fuzzy, growing about 10-15 cm above the ground. When harvested, its flavor is sweet and delicate with a light crunchy texture when eaten raw.

Amarillo Carrots are a great addition to any meal, either for their taste or their nutritional benefits. With their sweet flavor and orange color, they can brighten up any plate . Whether you’re looking for a nutritious snack or an interesting side dish, Amarillo Carrots are sure to be a hit with family and friends alike.

Where are Amarillo Carrots Grown and Harvested?

Amarillo carrots are typically grown in areas with a mild climate, mostly in parts of Europe. In the United States, they are mainly grown in California and Arizona. Amarillo carrots can be harvested all year round, but the peak season is usually from August to October.

How to Buy and Store Amarillo Carrots?

When purchasing Amarillo carrots, look for firm ones with no signs of soft spots or bruising. They should also have vibrant yellow color throughout with no green patches.

They can be kept in the refrigerator for up to two weeks after being purchased if placed in an airtight container or plastic bag. They won’t last long if they get limp or lose color, so cook them immediately. Carrots that have been cooked can be kept in the refrigerator for 3–4 days.

Where can the Best Quality Amarillo Carrots be found?

The best quality Amarillo Carrots can be found at your local farmer’s market or from a specialty grocery store. Many larger, more established stores will have the freshest and highest-quality carrots available. Also, online stores like Amazon or Whole Foods often carry higher quality produce than smaller ones. By shopping around, you can find the perfect carrots for your needs.

How to use Amarillo Carrots in Recipes?

Amarillo carrots are a great addition to any recipe! They have a unique sweet flavor that is perfect for bringing out the flavors of other fruits and vegetables. Here are some ideas on how you can incorporate Amarillo carrots into your recipes:

Carrot-Apple Soup: Create a creamy soup by combining cooked Amarillo carrots with apples, chicken stock, and spices. Puree the mixture to create a smooth texture and top with croutons for a crunchy finish.
Carrot-Coconut Curry: Saute Amarillo carrots in coconut oil until lightly browned, then add garlic, onion, ginger, and curry powder. Simmer with coconut milk until tender and serve over basmati rice. Add some diced mango for an extra layer of flavor.

These are just a few ideas on how to use Amarillo carrots in recipes with other fruits and vegetables.

Conclusion

Amarillo Carrots is a unique and nutritious variety of carrots that offers many health benefits. Its mild, earthy flavor and vibrant yellow color make it an excellent addition to salads, soups, and roasted dishes. When shopping for these carrots, look to local farmers’ markets or specialty grocery stores for the freshest option. They can be cooked in various ways—try them raw in salads or roasted as part of a vegetable medley. Amarillo Carrots should be your go-to whether you’re looking for a nutritious snack or trying something new in the kitchen!

Happy cooking!

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Mitch Baylis

Mitch Baylis is a backyard gardener. His passion for nutrient dense, sustainably grown food has taken him across the globe in search for the best vegetable gardens on earth.